Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
How to Grill Corn in the Husk in pan

How to Grill Corn in the Husk


  • Author: Emily Cooper, RDN
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Wondering how to grill corn in the husk? This simple tutorial will change the way you cook corn on the cob, especially during the summer!


Scale

Ingredients

  • 4 ears of corn in husk
  • 8 cups
  • desired toppings (butter, salt, pepper, etc)

Instructions

  1. Peel any loose husks off each ear of corn.
  2. Place corn in a large pot or bowl, and cover with water.
  3. Let corn sit at least 15-30 minutes.
  4. Preheat gas grill to medium heat.
  5. Strain water, and place corn directly on grill.
  6. Cook about 10-15 minutes, rotating each ear of corn every few minutes until all sides are charred.
  7. Remove from heat, and let cool at least 5 minutes before peeling and serving with desired toppings.

Notes

  • If you want a bit of char on your corn, cut remove the silk and husks from the top 1/4 of each ear of corn so that it is in direct contact with the grill.
  • Category: Side Dish
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (no toppings)
  • Calories: 88
  • Sugar: 6
  • Sodium: 15
  • Fat: 1.5
  • Saturated Fat: 0
  • Unsaturated Fat: 1.5
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 0

Keywords: corn, grill, summer, vegetables, side dish, vegan, vegetarian, gluten free, on the cob