Print
How to Grill Corn in the Husk in pan

How to Grill Corn in the Husk


  • Author: Emily Cooper, RDN
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Wondering how to grill corn in the husk? This simple tutorial will change the way you cook corn on the cob, especially during the summer!


Scale

Ingredients

  • 4 ears of corn in husk
  • 8 cups
  • desired toppings (butter, salt, pepper, etc)

Instructions

  1. Peel any loose husks off each ear of corn.
  2. Place corn in a large pot or bowl, and cover with water.
  3. Let corn sit at least 15-30 minutes.
  4. Preheat gas grill to medium heat.
  5. Strain water, and place corn directly on grill.
  6. Cook about 10-15 minutes, rotating each ear of corn every few minutes until all sides are charred.
  7. Remove from heat, and let cool at least 5 minutes before peeling and serving with desired toppings.

Notes

  • If you want a bit of char on your corn, cut remove the silk and husks from the top 1/4 of each ear of corn so that it is in direct contact with the grill.
  • Category: Side Dish
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (no toppings)
  • Calories: 88
  • Sugar: 6
  • Sodium: 15
  • Fat: 1.5
  • Saturated Fat: 0
  • Unsaturated Fat: 1.5
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 0

Keywords: corn, grill, summer, vegetables, side dish, vegan, vegetarian, gluten free, on the cob