• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sinful Nutrition

Easy recipes. Simple ingredients.

  • About
  • Recipes
  • Cookbooks
  • Contact
menu icon
go to homepage
  • About
  • Recipes
  • Cookbooks
  • Contact
search icon
Homepage link
  • About
  • Recipes
  • Cookbooks
  • Contact
×
Home » 10 Ingredients or Less

Homemade Tempeh Bacon

Modified: May 19, 2020 · Published: Apr 27, 2020 by Emily Cooper, RD

Jump to Recipe·Print Recipe

How to Make Homemade Tempeh Bacon -- An easy vegan recipe made in 15 minutes, no oven, or marinating time required! The perfect smoky and crispy addition to breakfast, a sandwich, salad, and more!

Homemade Tempeh Bacon on Cooling Rack

Vegan Bacon. An oxymoron? An insult? Stroke of genius?

I'll let you take your side. I'll be here eating my vegan bacon until you decide how your feel.

What makes this tempeh bacon delicious & healthy

  • tempeh
  • tamari or soy sauce
  • apple cider vinegar
  • maple syrup
  • smoked paprika
  • garlic powder
  • black pepper
  • liquid smoke (optional)
  • cumin

How to make this tempeh bacon

In a shallow dish, combine 2 tablespoons tamari, or soy sauce (if not strictly gluten-free), 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ¼ teaspoon black pepper, 2 teaspoons liquid smoke (optional ingredient), and ½ teaspoon cumin.

Thinly slice 1 (8 ounce) package of tempeh, and add as many slices to the bowl of prepared marinade. Let sit for 1-2 minutes, and toss to coat.
Heat a large skillet over medium heat, and spray with cooking spray. Fit as many pieces of tempeh (usually about 4-5) in the pan, cook for 2-3 minutes on each side, or until browned and crispy. Repeat the process until all tempeh is cooked, and discard marinade.

Transfer cooked tempeh to a wire cooling rack or towel-lined plate until ready to serve.

Pro Tips:

  • Don't overcrowd the pan too much. It will be hard to flip the tempeh, and it won't be as crispy.
  • Add the liquid smoke if you like your bacon extra smoky!
  • Try slice the tempeh as thin as you can for a crisper texture.

FAQs

Can you freeze tempeh bacon?

Yes! The tempeh won't be crispy once it is thawed, but it can be frozen, and re-crisped in a pan after thawing. Store in freezer bags in single layers, and make sure the tempeh bacon is completely cooled before freezing.

How long does the tempeh bacon last?

After cooking, it should last 3-4 days in the refrigerator, but has the best texture when enjoyed directly after cooking.

Money-Saving Tips for this Tempeh recipe

Shop sales. Be on the lookout for sales on tempeh to maximize savings.
Buy in bulk. Purchase items you use frequently like tamari, maple syrup, or spices in bulk for a most-effective option.

more tempeh recipes:

Vegan Tempeh Taco Bowls
Smoky Tempeh Stuffed Acorn Squash
Vegan Tempeh Mushroom Bourguignon

Did you make this recipe? Leave me a comment and a rate to let me know how it came out!

Homemade Tempeh Bacon Overhead

Pin this to your Breakfast board!

Print

Email me this recipe

Enter your email and we'll send it right to you, plus get new recipes from us regularly!

Recipe saved! Please check your email for your saved recipe.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Tempeh Bacon on Cooling Rack

Homemade Tempeh Bacon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily Cooper, RDN
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

How to Make Homemade Tempeh Bacon -- An easy vegan recipe made in 15 minutes, no oven, or marinating time required! The perfect smoky and crispy addition to breakfast, a sandwich, salad, and more!


Ingredients

Scale
  • 8 ounces tempeh, thinly sliced
  • 2 tablespoons tamari (or soy sauce if not gluten-free)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 teaspoons liquid smoke (optional)
  • ½ teaspoon cumin

Instructions

  1. In a shallow dish, combine all ingredients besides the tempeh.
  2. Add as many slices of the tempeh to the mixture as you can.
  3. Let sit for 1-2 minutes, then flip.
  4. Heat a large skillet over medium heat, and coat with non-stick cooking spray.
  5. Transfer tempeh from marinade to pan, and cook on each side for 2-3 minutes, or until browned and crispy.
  6. Repeat process until all tempeh is used.
  7. Transfer to a wire cooling rack or paper towel-lined plate until ready to serve.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan

Nutrition

  • Serving Size: ¼ recipe
  • Calories: 151
  • Sugar: 7
  • Sodium: 239
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 2
  • Protein: 13
  • Cholesterol: 0

Did you make this recipe?

I would love to hear from you! Leave a comment or rating below.

Inspired by Simple Vegan Blog

More 10 Ingredients or Less

  • Easy Mashed Sweet Potatoes with Brown Sugar and Cinnamon
  • Chili Lime Watermelon Feta Salad square image
    Chili Lime Watermelon Feta Salad
  • Chili Lime Vinaigrette Dressing
  • Pumpkin French Toast Recipe on small white plate
    Easy 15-Minute Pumpkin French Toast

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Kathryn Pfeffer

    April 16, 2018 at 10:44 am

    This is on my foodie bucket list! Always trying to find a fun vegetarian option for meat eaters out there!

    Reply
  2. Becca | Rabbit Food Runner

    April 16, 2018 at 4:28 pm

    OMG these look incredible. I love tempeh!

    Reply
  3. Shannon

    April 16, 2018 at 7:54 pm

    How creative- I definitely need to give this a try for a better for you bacon option!

    Reply
  4. GiGi Eats

    April 17, 2018 at 8:33 am

    Way to give the vegans a sampling of the crisp deliciousness that is bacon! 🙂

    Reply
  5. Mikki

    April 17, 2018 at 2:24 pm

    I've tried a couple different ways of making fakin' bacon but haven't tried tempeh yet. These look really good.

    Reply
  6. Farrah

    April 17, 2018 at 2:27 pm

    I can't eat bacon, so I've never understood the hyper behind it--I have a feeling I'd enjoy these way more! <3

    Reply
  7. Abbey Sharp

    April 17, 2018 at 4:24 pm

    This recipe is giving bacon a run for its money! Looks delicious

    Reply
  8. Jessica Levinson

    April 17, 2018 at 9:26 pm

    I don't eat bacon either. This looks like a great plant-based option.

    Reply
  9. jill conyers

    April 18, 2018 at 5:18 am

    I haven't had much luck with tempeh recipes. I'm going to try again with this. Thanks.

    Reply
  10. Christina Bauer

    April 26, 2018 at 9:33 pm

    I MUST go buy some tempeh so I can make this!! What a perfect recipe. I can almost smell it 🙂

    Reply

Primary Sidebar

Emily Cooper Sinful Nutrition Headshot

Hi there! I'm Emily, a registered dietitian (RD), food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Search

Order Your Copy of My Latest Book!

Mediterranean Diet on a Budget Cookbook Cover

Popular

  • 30 Minute Turkey Pumpkin Chili in Soup Crock next to Spoons
    30 Minute Turkey Pumpkin Chili
  • Slow Cooker Pumpkin Butter Close Up Overhead
    Slow Cooker Pumpkin Butter
  • Lemon Blueberry Overnight Oats Overhead in Glass Jar topped with fresh blueberries
    Lemon Blueberry Overnight Oats
  • Orange Creamsicle Overnight Oats Overhead in Glass Jar
    Orange Creamsicle Overnight Oats

Footer

↑ back to top

Sinful Nutrition

  • About
  • Contact
  • Recipes
  • Cookbooks
  • Press

Newsletter

  • Sign up for emails and updates

Legal

  • Privacy Policy
  • Terms & Conditions

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2026 · Foodie Pro & The Genesis Framework

Homemade Tempeh Bacon Collage with Text
Homemade Tempeh Bacon Recipe with Text Overlay
Homemade Tempeh Bacon Recipe with Text