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Recipe Redux Logo

Macerated Berry Shortcake {Recipe Redux}


Units Scale
  • 2 cups fresh strawberries, washed and sliced
  • 1 cup sweet red wine
  • 1 tsp fresh lemon juice
  • 4 biscuits, sliced in half
  • whipped cream


  1. Place sliced strawberries in a medium bowl.
  2. Add lemon juice and wine. Stir to combine.
  3. Let sit at room temperature for 1 hour.
  4. Refrigerate strawberries an additional hour.
  5. To assemble, place one half of biscuit in a glass or bowl.
  6. Top with 1/4 cup of strawberries, making sure to add some of the juice as well.
  7. Top strawberries with whipped cream.
  8. Repeat process again for each serving.


Veganize: Replace whipped cream with coconut whipped cream or other vegan alternative. Be sure biscuits are not prepared with lard, butter, or milk.
Deglutify: Prepare or buy GF biscuits.

  • Category: Dessert