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Chocolate Peanut Butter Latte on Plate with Drizzle

Homemade Chocolate Peanut Butter Latte


This Homemade Chocolate Peanut Butter Latte Recipe is a treat for all coffee and peanut butter lovers! Made with no dairy and no added sugar. 


Units Scale
  • 1/2 cup double strength coffee
  • 3/4 cup unsweetened vanilla almond milk
  • 2 tablespoons powdered peanut butter
  • 2 tablespoons cocoa powder
  • 6-8 drops vanilla liquid stevia*
  • 1/2 tablespoon natural peanut butter (optional)
  • chocolate sauce (optional)


  1. In a large coffee mug, add prepared coffee, cocoa powder, powdered peanut butter, and liquid stevia or sweetener.
  2. In a glass jar with removable lid, add almond milk.
  3. Heat in microwave without lid on for 30 seconds, or until milk is warmed.
  4. Replace lid, and shake until foamy.
  5. Pour milk into coffee mixture.
  6. Drizzle with peanut butter and chocolate sauce if using.


  • you can also use your favorite sweetener instead of stevia. Start with 2 teaspoons and adjust to your preferred sweetness.
  • I used powdered peanut butter since it mixes much easier than regular peanut butter. It also adds a lot more flavor without having to add A TON of pb, and thus making this drink a calorie bomb.
  • If you can’t find powdered peanut butter, regular pb can be used, but will not yield the same exact results. Heat at least 2 tablespoons of peanut in a microwave-safe bowl for 20-30 seconds, until liquid. Mix in with coffee as listed in recipe.
  • Want it a little more indulgent? Crumble up peanut butter cups, and sprinkle on top.

*nutrition information estimated.

  • Prep Time: 10 mins
  • Category: beverages, drinks
  • Method: microwave
  • Cuisine: american


  • Serving Size: 1 latte (no optional toppings)
  • Calories: 119
  • Sugar: 2
  • Sodium: 189
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 9
  • Fiber: 6
  • Protein: 8
  • Cholesterol: 0

Keywords: latte, chocolate, peanut butter, dairy free, vegan, coffee