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    Home » Beverages

    Homemade Chocolate Peanut Butter Latte

    December 5, 2018 by Emily Cooper 18 Comments

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    Chocolate Peanut Butter Latte Collage with Text Overlay
    Homemade Chocolate Peanut Butter Latte with Text
    Homemade Chocolate Peanut Butter Latte collage with text
    Homemade Chocolate Peanut Butter Latte with Text Overlay

    This Homemade Chocolate Peanut Butter Latte Recipe is a treat for all coffee and peanut butter lovers! Made with no dairy and no added sugar.

    Chocolate Peanut Butter Latte in Glass Mug

    It's funny, at the time I'm posting this, I'm spending my morning sipping on some ¼ caf (not even ½ caf) coffee, in yet another saga to calm down my caffeine tolerance.

    Spoiler alert: this recipe calls for DOUBLE STRENGTH coffee.

    Chocolate Peanut Butter Latte in Mug on Plate

    What makes this chocolate peanut butter latte delicious & healthy

    • double strength coffee or espresso
    • unsweetened vanilla almond milk
    • powdered peanut butter
    • cocoa powder
    • stevia, or preferred sweetener/alternative
    • natural peanut butter (the runny kind, optional)
    • chocolate syrup (optional)

    How to make this latte

    Start by preparing ½ cup of double strength coffee or espresso. Add to a coffee mug with 2 tablespoons cocoa powder, 2 tablespoons powdered peanut butter, and 6-8 drops of liquid stevia (or about 2 teaspoons of preferred sweetener/alternative) Stir until combined.

    Heat ¾ cup of unsweetened vanilla almond milk in a microwave safe jar with removable lid for 30 seconds, or until heated through. Replace lid, and shake for 30 seconds to froth, or alternatively use milk frother. Pour milk into coffee, and drizzle with natural peanut butter and chocolate sauce if desired. (will no longer be sugar-free)

    Homemade Chocolate Peanut Butter Latte in Glass Mug Close Up

    Pro Tips:

    • Is also delicious iced! Just let coffee cool, add ice, and cold almond milk.
    • Homemade whipped cream on top is also delicious if not strictly dairy-free. Can also use coconut whip for non-dairy.

    FAQS

    I can't find powdered peanut butter. Can I use regular peanut butter?

    Technically, yes. It won't blend as easily, and will definitely impact the nutrition/calories. I would use 1 tablespoon of natural peanut butter, warmed up in the microwave for a few seconds until runny before mixing with coffee. Using a hand blender or regular blender would be helpful for making sure it's mixed through.

    Is this vegan?

    As long as you are using a non-dairy milk, yes. Adding chocolate sauce to the top could alter if it is completely dairy-free or not, so make sure to check the label if adding that optional ingredient.

    Money-Saving Tips for this Chocolate Peanut Butter Latte:

    • Buy in bulk. If you use the powdered peanut butter, opt for a canister rather than the single-serve packets to get more for your money.
    • Opt for refrigerated. I find the refrigerated almond milk tends to be less expensive, and less ingredients than the shelf-stable options.

    more drink recipes

    Pumpkin Spice Golden Milk Latte

    Matcha Chai Tea Latte

    Mint Chocolate Chip Iced Latte

    Did you make this recipe? Leave me a comment & a rating to let me know how it came out!

    Chocolate Peanut Butter Latte on Plate with Drizzle

    Pin this to your Beverages board!

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    Chocolate Peanut Butter Latte on Plate with Drizzle

    Homemade Chocolate Peanut Butter Latte


    ★★★★★

    5 from 4 reviews

    • Author: Emily Cooper, RDN
    • Total Time: 10 mins
    • Yield: 1 latte 1x
    • Diet: Vegan
    Print Recipe
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    Description

    This Homemade Chocolate Peanut Butter Latte Recipe is a treat for all coffee and peanut butter lovers! Made with no dairy and no added sugar. 


    Ingredients

    Units Scale
    • ½ cup double strength coffee
    • ¾ cup unsweetened vanilla almond milk
    • 2 tablespoons powdered peanut butter
    • 2 tablespoons cocoa powder
    • 6-8 drops vanilla liquid stevia*
    • ½ tablespoon natural peanut butter (optional)
    • chocolate sauce (optional)

    Instructions

    1. In a large coffee mug, add prepared coffee, cocoa powder, powdered peanut butter, and liquid stevia or sweetener.
    2. In a glass jar with removable lid, add almond milk.
    3. Heat in microwave without lid on for 30 seconds, or until milk is warmed.
    4. Replace lid, and shake until foamy.
    5. Pour milk into coffee mixture.
    6. Drizzle with peanut butter and chocolate sauce if using.

    Notes

    • you can also use your favorite sweetener instead of stevia. Start with 2 teaspoons and adjust to your preferred sweetness.
    • I used powdered peanut butter since it mixes much easier than regular peanut butter. It also adds a lot more flavor without having to add A TON of pb, and thus making this drink a calorie bomb.
    • If you can’t find powdered peanut butter, regular pb can be used, but will not yield the same exact results. Heat at least 2 tablespoons of peanut in a microwave-safe bowl for 20-30 seconds, until liquid. Mix in with coffee as listed in recipe.
    • Want it a little more indulgent? Crumble up peanut butter cups, and sprinkle on top.

    *nutrition information estimated.

    • Prep Time: 10 mins
    • Category: beverages, drinks
    • Method: microwave
    • Cuisine: american

    Nutrition

    • Serving Size: 1 latte (no optional toppings)
    • Calories: 119
    • Sugar: 2
    • Sodium: 189
    • Fat: 5
    • Saturated Fat: 1
    • Unsaturated Fat: 4
    • Trans Fat: 0
    • Carbohydrates: 9
    • Fiber: 6
    • Protein: 8
    • Cholesterol: 0

    Keywords: latte, chocolate, peanut butter, dairy free, vegan, coffee

    Did you make this recipe?

    Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

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    Reader Interactions

    Comments

    1. Kathryn Pfeffer

      December 05, 2017 at 9:40 am

      I just pinned this recipe twice! My mouth is watering! What a great idea to make a dessert and beverage combo in a cute mason jar!

      Reply
    2. Kelly Jones

      December 05, 2017 at 1:40 pm

      How did I not think of this myself?! Such a delicious idea and looks amazinggg

      Reply
    3. Deborah Brooks

      December 06, 2017 at 7:44 am

      Is chocolate sauce ever really optional?!

      Reply
    4. Abbey Sharp

      December 06, 2017 at 11:38 am

      This drink looks heavenly! Definitely must try decaf style!

      ★★★★★

      Reply
    5. Rebecca

      December 06, 2017 at 4:59 pm

      oh what a great idea! I mean you totally can't go wrong with PB & chocolate

      ★★★★★

      Reply
    6. Rachel

      December 06, 2017 at 5:22 pm

      Sounds divine! My husband (and son) would LOVE this. Mmmm!!

      Reply
    7. Chrissy

      December 06, 2017 at 7:44 pm

      Chocolate and peanut butter and coffee?! YES please! I want this right now. And again first thing tomorrow morning, haha.

      ★★★★★

      Reply
    8. Ilka

      December 06, 2017 at 10:05 pm

      This looks like such a delicious winter treat!! Love that you included much healthier ingredients! Delicious!

      Reply
    9. Jessica Levinson

      December 06, 2017 at 11:05 pm

      This looks so delicious! What a tasty drink!

      Reply
    10. Angela

      December 07, 2017 at 11:29 am

      Yum, this sounds so amazing! I am going to make one today!!

      Reply
      • Emily Cooper

        December 07, 2017 at 1:48 pm

        Hope you enjoy! 😀

        Reply
    11. Tara | Treble in the Kitchen

      December 08, 2017 at 2:20 pm

      Chocolate peanut butter latte!? So creative AND delicious sounding!

      Reply
    12. Maria | halsanutrition

      December 08, 2017 at 8:23 pm

      This looks dreamy! I have never tried peanut butter in my coffee/latte, but I'm intrigued! Thanks for the inspiration!

      Reply
    13. Farrah

      December 11, 2017 at 8:33 pm

      I need this in my life!! *-* It looks amazing!!

      Reply
      • Emily Cooper

        December 12, 2017 at 3:49 pm

        Thanks Farrah! Hope you enjoy if you give it a try! 🙂

        Reply
    14. AZ

      December 11, 2017 at 9:55 pm

      Yum! I make something similar and it's SO good. Powered peanut butter is for sure the way to go.

      Reply
      • Emily Cooper

        December 12, 2017 at 3:39 pm

        So true! I love it's versatility!

        Reply
    15. Kimberly Baxter

      March 26, 2018 at 5:33 am

      I made these and they are absolutely divine! Thanks so much for sharing the recipe.

      ★★★★★

      Reply

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    Emily Cooper Sinful Nutrition Headshot

    Hi there! I'm Emily, a registered dietitian, food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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    Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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