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Snickerdoodle Cookie Bites


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Ingredients

  • 1/2 cup honey cinnamon almonds
  • 1/2 cup pitted dates
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tbsp water
  • Coating:
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon

Instructions

  1. Add all bite ingredients except water to the bowl of a food processor.
  2. Process until mixture forms crumbly dough ~ about 1 minute. Scrap sides of bowl as you go.
  3. Add in water, and process another 10 seconds.
  4. Form into balls.
  5. Combine coating mixture in a small shallow bowl.
  6. Roll each ball in sugar mixture to coat.
  7. Store in refrigerator up to 1 week, or freezer for 2 weeks.

  • Category: snacks