Baked Garlic Bread Meatball Sub Recipe -- Italian-style meatballs nestled in buttery garlic bread, and topped with melty mozzarella. These easy, homemade meatball subs are a family favorite!
So remember that time I called my blog Sinful Nutrition?
And now that we're waist deep in fall and football, it's time something that wraps your soul up in a fleece blanket of comfort is in dire need around these parts.
Bread. Cheese. Balls of meat. What every dietitian dreams about.
But hey, a typical Italian dinner out starts with bread dipped in herbaceous oil, before a bowl of spaghetti and sauce is mopped up with butter-sponge garlic bread, so combining the two in one sammich is actually saving you from a season long carb coma.
And I used chicken meatballs because they're healthier and I can't taste any difference.
But bread? I'm sorry, whole wheat has it's place with avocado toasts and hummus sandwiches, but no bid-ness when it comes to garlic bread.
So I suggest wearing your best flannel, rooting for your favorite team (the colts of course), and chowing down on the snuggie made for your mouth, a friggen garlic bread meatball sub recipe homie.
Money-Saving Tips for this Meatball Sub Recipe:
- Shred your own. Pre-shredded cheese is convenient, but more expensive. If you have the time, buying cheese by the block and shredding your own is both fresher and less expensive.
- Avoid pre-chopped. Pre-chopped garlic is also quick & easy, but buying a fresh head of garlic and chopping your own is more cost-effective.
- Use store brands. Opting for store brand spices tends to be a less expensive option.
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Make it a great day!
What's your favorite game day food?
Favorite Italian dish?