This No-Bake Frozen S'mores Recipe is a classic summer treat made easy, with only three ingredients, and no campfire required!
My best tip is to let these thaw slightly at room temperature after taking out of the freezer for the best texture. They can be a little hard to bite into when straight from the freezer, so a little de-thawing time ~ about 3-5 minutes is best.

*This recipe was originally posted in July 2013, but has since been updated.
If s'mores don't happen at least once, did summer even happen, bro?
Not in my books. Not to brag or anything, but I am a master at s'mores making. It's taken time, patience, and a lot of practice, but it's been an amazing journey. Thanks to everyone who ate my crappy s'mores in the process, but it was SO worth it. Now a frozen s'mores recipe? That one is a little easier to master if you ask me.
Ingredients you'll need
- honey graham crackers
- marshmallow spread (aka Fluff)
- semi-sweet chocolate chips
Instructions
Break 12 sheets of the honey graham crackers into squares & place on a parchment lined baking sheet. Top half of the squares with two tablespoons of marshmallow spread & top with remaining graham cracker squares.
Freeze the sandwiches for at least an hour. Before taking them out of the freezer, place 1 ½ cups of semi-sweet chocolate chips in a microwave-safe bowl, and microwave 30 seconds at a time, stirring at each interval. Continue heating and stirring until chocolate is melted.

Remove s'mores sandwiches from the freezer, and dip each one in enough chocolate to coat one half. Return to parchment-lined baking sheet, and freeze until chocolate has hardened, or until ready to serve.
*If you love these, try Caramel Apple S'mores this fall too!*
Pro Tips:
- Don't forget to freeze these after you add the marshmallow. If you do, they will be far too messy to dip into the chocolate. Just trust me on this one.
- If you want to make these even easier, you can spread the chocolate on one of the graham crackers before forming into a sandwich and freezing. These just look prettier.
- If your chocolate is getting too sticky, you can add a small drop of cooking oil or melted coconut oil to thin it out. AVOID water coming into contact with the chocolate, or it will turn into a sticky, lumpy mess. No good.
- Using a parchment-lined baking sheet or silicon mat makes these the easiest to separate once frozen.
FAQs
What kind of graham crackers do I use?
For the classic s'mores recipe, the honey graham crackers are the most traditional type, but if you're a super chocolate lover, you can always use chocolate graham crackers instead.
What If I Can't Find Marshmallow Spread?
You can always use regular marshmallows if you aren't able to find marshmallow fluff. Just place a marshmallow as you would with the spread, add them to a microwave-safe plate, and heat for about 10 seconds, or until the marshmallow is puffy and soft. Complete the rest of the recipe as listed.
Can I make these ahead of time?
Certainly! If still serving the day of, there's no need to wrap or store in an extra container. If enjoying a few days later then when you made them, I suggest wrapping each one individually in plastic wrap and aluminum foil (great for stashing in a cooler!), or storing in ziptop freezer bags. These stay for up to 1-2 weeks.

Money-Saving Tips:
- Use store brands. Utilize store brands for the graham crackers and chocolate for a cost-effective option, that doesn't sacrifice flavor or quality.
- Buy in bulk. Larger containers, such as for the marshmallow spread are more cost-effective than smaller versions. Only purchase larger containers if you will use it, or are doubling recipe.
more s'mores recipes:
Did you make this recipe? Rate & leave a comment below to let me know how it turned out!


Frozen S'mores Bars
- Total Time: 45 mins
- Yield: 12 1x
Description
This No-Bake Frozen S'mores Recipe is a classic summer treat made easy, with only three ingredients, and no campfire required!
Ingredients
- 12 sheets honey graham crackers, broken in two (24 squares all together)
- 1 ½ cups marshmallow fluff
- 1 ½ cups semi-sweet chocolate chips
Instructions
- On a parchment paper-lined baking sheet, lay out graham cracker squares.
- Top half of them with 2 tablespoons each of marshmallow fluff.
- Add the other half of graham cracker squares on top to form a sandwich.
- Freeze for 15-30 minutes.
- In a microwave-safe bowl, add chocolate chips.
- Microwave on high for 30 seconds at a time, until fully melted, stirring at each interval.
- Remove squares from freezer, and dip half in chocolate to coat.
- Add back to parchment-lined baking sheet, and freeze until ready to serve, or chocolate is solid.
- Keep frozen until ready to serve.
Notes
- Freeze s'mores before dipping in chocolate to prevent the marshmallow from spreading and leaking.
- Prep Time: 45 mins
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 each
- Calories: 245
- Sugar: 26
- Sodium: 95
- Fat: 9.5
- Saturated Fat: 5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 2.5
- Protein: 3
- Cholesterol: 10
Keywords: smores, chocolate, marshmallow, dessert, summer, no bake
Shashi @ http://runninsrilankan.com
What a GREAT idea to freeze these smores bars! Oh I cannot wait to try this out! It's funny sometimes how doing something small makes such a big difference 🙂 Thanks for sharing this tip!
Sinful Nutrition
Thanks Shashi! Let me know what you think if you give 'em a try!
Megan
My kids would devour these!!❤❤
Emily Cooper
There such a fun treat to make!
Kara Lydon
This is so simple but so genius, no campfire required 🙂 Can't wait to try this!
Emily Cooper
Thanks Kara! Hope you enjoy!
Kelli
My New England-born and raised husband would LOVE these! Such a smart idea!
Emily Cooper
Yay for New England folks! 🙂 Hope you enjoy!
Natalie
Looks soooo delicious! Such a yummy easy treat ♥
★★★★★
Erin
I loved this idea! I’m kinda sick of melting chocolate and was feeling a little lazy. Instead of dipping these in chocolate, I spread a layer of hot fudge straight from the fridge onto one side of the graham crackers and the marshmallow fluff on the other then froze. I will defiantly try it your way when I’m melting chocolate for other goodies. Thanks for the inspiration!
★★★★★
Emily Cooper
Oh Erin, I LOVE your shortcut idea! I definitely have to try that now. Thanks so much for sharing!!
Mojoblogs
I love smores! This is such a great idea. The kids can also help to prepare these! It will be such a fun activity. Thank you for sharing this 🙂
★★★★★
Emily Cooper
So happy to hear it! 🙂