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Flourless Pumpkin Spice Peanut Butter Blossom Cookies Close Up On Baking Sheet Square

Flourless Pumpkin Spice Peanut Butter Blossom Cookies

  • Author: Emily Cooper, RDN
  • Total Time: 30 minutes
  • Yield: 12 cookies
  • Diet: Gluten Free


These Flourless Pumpkin Spice Peanut Butter Blossom Cookies only require 6 ingredients to make & a perfect treat to celebrate the fall season with! 


  • 1 cup natural creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon cinnamon
  • 1 cup + 2 tablespoons sugar, divided
  • 1 teaspoon pumpkin pie spice
  • 12 Hershey kisses, unwrapped


  1. In a large bowl, mix together cinnamon, peanut butter, egg, and 1 cup sugar until combined. Move dough to the freezer for 10 minutes or refrigerator for 30 minutes to firm.
  2. While dough is chilling, add 2 tablespoons of sugar and pumpkin pie spice to a small bowl. Unwrap Hershey kisses, and set aside.
  3. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper, or coat with cooking spray.
  4. Remove dough from refrigerator/freezer. Spray hands with cooking spray or coat with oil. Roll dough into golf ball-sized balls (about 12), and roll each in spiced sugar to coat.
  5. Place each ball on prepared baking sheet, and bake in preheated oven for 12-15 minutes, or until bottoms are golden brown.
  6. Remove from oven, and immediately place an unwrapped Hershey kiss in the middle of each cookie.
  7. Let cool on baking sheet for 5 minutes before moving to a cooling rack to cool completely.


nutrition information estimated

  • For lower calorie cookie, roll into small balls before baking. Baking time can vary depending on size.
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 350
  • Sugar: 23
  • Sodium: 200
  • Fat: 24
  • Saturated Fat: 4
  • Unsaturated Fat: 20
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 3
  • Protein: 12
  • Cholesterol: 17

Keywords: peanut butter, pumpkin, cookie, recipe, gluten free, fall, dessert