Ingredients
Units
Scale
- 1/4 cup sauerkraut brine
- 1/2 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 tablespoons water
- 1 garlic clove, finely minced (optional)
- salt and pepper, to taste
Instructions
- Combine all ingredients in a jar with a tight fitting lid.
- Fasten lid, and shake to combine.
- Store in refrigerator for up to 2 weeks.
- Prep Time: 5 mins
- Category: Dressings