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Easy Peanut Butter Cinnamon Rolls Recipe - A yummy twist on ooey gooey cinnamon buns smothered in a peanut butter glaze. No yeast required!

Easy Peanut Butter Cinnamon Rolls


Units Scale
  • Rolls:
  • 2 1/2 cups Bisquick mix (or GF variety)
  • 2/3 cup unsweetened almond milk
  • 2 tablespoons coconut oil
  • 1 tablespoon sugar
  • Filling:
  • 1/4 cup natural peanut butter
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Glaze:
  • 1/4 cup natural peanut butter
  • 1 tablespoon honey
  • 2 tablespoons unsweetened almond milk


  1. Preheat oven to 375 degrees. Spray 9 x 9 inch pan with cooking spray. Set aside
  2. In a large bowl, combine bisquick and sugar. Cut in coconut oil until crumbly.
  3. Add milk, and mix until dough forms.
  4. Roll dough on a floured surface into a rectangle.
  5. Coat dough in peanut butter evenly.
  6. Sprinkle with cinnamon and sugar.
  7. Roll up tightly, and cut into 12 pieces.
  8. Place rolls cut side up into prepared pan.
  9. Bake in oven 20-25 minutes, or until golden brown. Let cool 5 minutes.
  10. Combine ingredients for glaze in small bowl.
  11. Spread glaze evenly onto rolls, and serve.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: breakfast, breads