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Peanut Butter Blossom Cookies Stacked on Plate

Easy 4 Ingredient Peanut Butter Blossom Cookies


  • Author: Emily Cooper, RDN
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 15 cookies 1x

Description

These Easy Peanut Butter Blossom Cookies are made with just 4 simple ingredients, and ready in less than 30 minutes! A gluten-free cookie recipe perfect for the holidays!


Scale

Ingredients

  • 1 cup natural creamy peanut butter
  • 1 large egg
  • 1 cup + 2 tablespoons sugar, divided
  • 15 Hershey kisses, unwrapped

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper, or coat with cooking spray.
  2. In a large bowl, mix together peanut butter, egg, and 1 cup sugar until combined.
  3. Move dough to the freezer for 5 minutes or refrigerator for 10 minutes to firm.
  4.  Add 2 tablespoons of sugar to a small bowl.
  5. Spray hands with cooking spray or coat with oil.
  6. Roll dough into golf ball-sized balls (about 15), and roll each in sugar to coat.
  7. Place each ball on prepared baking sheet, and bake in preheated oven for 12-15 minutes, or until bottoms are golden brown.
  8. Remove from oven, and immediately place an unwrapped Hershey kiss in the middle of each cookie.
  9. Let cool on baking sheet for 5 minutes before moving to a cooling rack to cool completely.
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 182
  • Sugar: 18
  • Sodium: 63
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 14

Keywords: peanut butter, cookies, dessert, treat, gluten free, chocolate