clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Blossom Cookies Stacked on Plate

Easy 4 Ingredient Peanut Butter Blossom Cookies


These Easy Peanut Butter Blossom Cookies are made with just 4 simple ingredients, and ready in less than 30 minutes! A gluten-free cookie recipe perfect for the holidays!


Units Scale
  • 1 cup natural creamy peanut butter
  • 1 large egg
  • 1 cup + 2 tablespoons sugar, divided
  • 15 Hershey kisses, unwrapped


  1. Preheat oven to 350°F and line a baking sheet with parchment paper, or coat with cooking spray.
  2. In a large bowl, mix together peanut butter, egg, and 1 cup sugar until combined.
  3. Move dough to the freezer for 5 minutes or refrigerator for 10 minutes to firm.
  4.  Add 2 tablespoons of sugar to a small bowl.
  5. Spray hands with cooking spray or coat with oil.
  6. Roll dough into golf ball-sized balls (about 15), and roll each in sugar to coat.
  7. Place each ball on prepared baking sheet, and bake in preheated oven for 12-15 minutes, or until bottoms are golden brown.
  8. Remove from oven, and immediately place an unwrapped Hershey kiss in the middle of each cookie.
  9. Let cool on baking sheet for 5 minutes before moving to a cooling rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 182
  • Sugar: 18
  • Sodium: 63
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 14

Keywords: peanut butter, cookies, dessert, treat, gluten free, chocolate