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    Home » 10 Ingredients or Less

    Easy 4 Ingredient Peanut Butter Blossom Cookies

    December 16, 2019 by Emily Cooper Leave a Comment

    Jump to Recipe·Print Recipe
    Easy Peanut Butter Blossom Cookies Collage with Text Overlay

    These Easy Peanut Butter Blossom Cookies are made with just 4 simple ingredients, and ready in less than 30 minutes! A gluten-free cookie recipe perfect for the holidays!

    Peanut Butter Blossom Cookies Stacked on Plate

    Why this recipe works:

    Letting the dough cool helps the cookies keep their shape.
    Since they use no flour, these cookies are naturally gluten-free.
    Rolling in sugar gives them their tell-tale crinkly texture.

    How to Make these 4 Ingredient Peanut Butter Blossom Cookies

    Start by preheating your oven to 350°F & lining a large baking sheet with parchment paper, or coating with nonstick spray. Set baking sheet aside, and mix together 1 cup of natural (the runny kind) creamy peanut butter, 1 egg, and 1 cup of sugar until combined. Stick bowl of dough into the freezer for 5 minutes, or if more time allows, the refrigerator for 10 minutes.

    Peanut Butter Blossom Cookies Ingredients in Bowl

    Add 2 tablespoons of sugar to a small bowl. Remove dough from refrigerator/freezer, and grease hands with cooking oil or spray. Roll dough into golf-size balls (makes about 15), and roll into sugar until coated on all sides.

    Place each ball onto prepared baking sheet (do not flatten) & bake in preheated oven for 12-15 minutes, or until golden on bottom.
    While cookies are baking, unwrap 15 Hershey Kisses, and set aside. Remove cookies from oven, and immediately press a Hershey kiss in the middle of each. Let cool on baking sheet for 5 minutes before moving to a wire cooling rack to fully cool.

    Overhead Plate of Peanut Butter Blossom Cookies

    Pro Tips

    • Chill the dough in the freezer for 10 minutes to firm up their texture.
    • Do not flatten the dough before baking.
    • Press Hershey kisses into the middle of each cookie immediately after removing from the oven.
    Bite Out of Peanut Butter Blossom Cookies

    FAQs

    Can I make these vegan?

    I've never tried making these with an egg replacement, so cannot promise similar results with a vegan version.

    How long do these keep?

    Stored at room temperature in a sealed container, these cookies will keep their freshness for up to 4 days. You can store cookies in the freezer in a resealable container for up to 3 weeks.

    more cookie recipes:

    Healthy Cowboy Cookies
    Healthy White Chocolate Macadamia Nut Cookies
    Healthy Monster Cookies

    Pin this to your Desserts board!

    Close Up Stack of Peanut Butter Blossom Cookies
    Print
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    Peanut Butter Blossom Cookies Stacked on Plate

    Easy 4 Ingredient Peanut Butter Blossom Cookies


    • Author: Emily Cooper, RDN
    • Total Time: 30 minutes
    • Yield: 15 cookies 1x
    Print Recipe
    Pin Recipe

    Description

    These Easy Peanut Butter Blossom Cookies are made with just 4 simple ingredients, and ready in less than 30 minutes! A gluten-free cookie recipe perfect for the holidays!


    Ingredients

    Units Scale
    • 1 cup natural creamy peanut butter
    • 1 large egg
    • 1 cup + 2 tablespoons sugar, divided
    • 15 Hershey kisses, unwrapped

    Instructions

    1. Preheat oven to 350°F and line a baking sheet with parchment paper, or coat with cooking spray.
    2. In a large bowl, mix together peanut butter, egg, and 1 cup sugar until combined.
    3. Move dough to the freezer for 5 minutes or refrigerator for 10 minutes to firm.
    4.  Add 2 tablespoons of sugar to a small bowl.
    5. Spray hands with cooking spray or coat with oil.
    6. Roll dough into golf ball-sized balls (about 15), and roll each in sugar to coat.
    7. Place each ball on prepared baking sheet, and bake in preheated oven for 12-15 minutes, or until bottoms are golden brown.
    8. Remove from oven, and immediately place an unwrapped Hershey kiss in the middle of each cookie.
    9. Let cool on baking sheet for 5 minutes before moving to a cooling rack to cool completely.
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: dessert
    • Method: baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 182
    • Sugar: 18
    • Sodium: 63
    • Fat: 10
    • Saturated Fat: 3
    • Unsaturated Fat: 7
    • Trans Fat: 0
    • Carbohydrates: 21
    • Fiber: 2
    • Protein: 5
    • Cholesterol: 14

    Keywords: peanut butter, cookies, dessert, treat, gluten free, chocolate

    Did you make this recipe?

    Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

    Make it a great day!

    What's your favorite kind of cookie?
    Creamy or chunky peanut butter?

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    Hi there! I'm Emily, a registered dietitian, food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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    Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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