These Easy Peanut Butter Blossom Cookies are made with just 4 simple ingredients, and ready in less than 30 minutes! A gluten-free cookie recipe perfect for the holidays!
Why this recipe works:
Letting the dough cool helps the cookies keep their shape.
Since they use no flour, these cookies are naturally gluten-free.
Rolling in sugar gives them their tell-tale crinkly texture.
How to Make these 4 Ingredient Peanut Butter Blossom Cookies
Start by preheating your oven to 350°F & lining a large baking sheet with parchment paper, or coating with nonstick spray. Set baking sheet aside, and mix together 1 cup of natural (the runny kind) creamy peanut butter, 1 egg, and 1 cup of sugar until combined. Stick bowl of dough into the freezer for 5 minutes, or if more time allows, the refrigerator for 10 minutes.
Add 2 tablespoons of sugar to a small bowl. Remove dough from refrigerator/freezer, and grease hands with cooking oil or spray. Roll dough into golf-size balls (makes about 15), and roll into sugar until coated on all sides.
Place each ball onto prepared baking sheet (do not flatten) & bake in preheated oven for 12-15 minutes, or until golden on bottom.
While cookies are baking, unwrap 15 Hershey Kisses, and set aside. Remove cookies from oven, and immediately press a Hershey kiss in the middle of each. Let cool on baking sheet for 5 minutes before moving to a wire cooling rack to fully cool.
Pro Tips
- Chill the dough in the freezer for 10 minutes to firm up their texture.
- Do not flatten the dough before baking.
- Press Hershey kisses into the middle of each cookie immediately after removing from the oven.
FAQs
Can I make these vegan?
I’ve never tried making these with an egg replacement, so cannot promise similar results with a vegan version.
How long do these keep?
Stored at room temperature in a sealed container, these cookies will keep their freshness for up to 4 days. You can store cookies in the freezer in a resealable container for up to 3 weeks.
more cookie recipes:
Healthy Cowboy Cookies
Healthy White Chocolate Macadamia Nut Cookies
Healthy Monster Cookies
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Easy 4 Ingredient Peanut Butter Blossom Cookies
- Total Time: 30 minutes
- Yield: 15 cookies 1x
Description
These Easy Peanut Butter Blossom Cookies are made with just 4 simple ingredients, and ready in less than 30 minutes! A gluten-free cookie recipe perfect for the holidays!
Ingredients
- 1 cup natural creamy peanut butter
- 1 large egg
- 1 cup + 2 tablespoons sugar, divided
- 15 Hershey kisses, unwrapped
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper, or coat with cooking spray.
- In a large bowl, mix together peanut butter, egg, and 1 cup sugar until combined.
- Move dough to the freezer for 5 minutes or refrigerator for 10 minutes to firm.
- Add 2 tablespoons of sugar to a small bowl.
- Spray hands with cooking spray or coat with oil.
- Roll dough into golf ball-sized balls (about 15), and roll each in sugar to coat.
- Place each ball on prepared baking sheet, and bake in preheated oven for 12-15 minutes, or until bottoms are golden brown.
- Remove from oven, and immediately place an unwrapped Hershey kiss in the middle of each cookie.
- Let cool on baking sheet for 5 minutes before moving to a cooling rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 182
- Sugar: 18
- Sodium: 63
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 5
- Cholesterol: 14
Keywords: peanut butter, cookies, dessert, treat, gluten free, chocolate
Make it a great day!
What’s your favorite kind of cookie?
Creamy or chunky peanut butter?
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