Description
This dill pickle vinaigrette is a simple salad dressing recipe made with leftover pickle juice. The ultimate dressing for pickle lovers!
Ingredients
Units
Scale
- 1 1/2 cups dill pickle juice
- 2 teaspoons Dijon mustard
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried dill
Instructions
- Combine all ingredients in jar with lid.
- Shake to combine.
- Store in refrigerator for up to 2 weeks.
Notes
- If using lower sodium pickle juice, you can add salt to taste.
- Use fresh garlic and herbs by replacing the garlic powder with 1 clove of minced garlic and 2 teaspoons of chopped fresh dill.
- Prep Time: 2 minutes
- Category: dressing
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 42
- Sugar: 0
- Sodium: 208
- Fat: 4.5
- Saturated Fat: 0
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 0.3
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: pickle, dill, dressing, salad, homemade, vegan, vegetarian, gluten free
