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Dill Pickle Vinaigrette Dressing in Pickle Jar

Dill Pickle Vinaigrette Dressing


  • Author: Emily Cooper, RDN
  • Total Time: 2 minutes
  • Yield: about 1 1/2 cups 1x
  • Diet: Vegan

Description

This dill pickle vinaigrette is a simple salad dressing recipe made with leftover pickle juice. The ultimate dressing for pickle lovers!


Ingredients

Units Scale
  • 1 1/2 cups dill pickle juice
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried dill

Instructions

  1. Combine all ingredients in jar with lid.
  2. Shake to combine.
  3. Store in refrigerator for up to 2 weeks.

Notes

  • If using lower sodium pickle juice, you can add salt to taste.
  • Use fresh garlic and herbs by replacing the garlic powder with 1 clove of minced garlic and 2 teaspoons of chopped fresh dill.
  • Prep Time: 2 minutes
  • Category: dressing
  • Method: no-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 42
  • Sugar: 0
  • Sodium: 208
  • Fat: 4.5
  • Saturated Fat: 0
  • Unsaturated Fat: 4.5
  • Trans Fat: 0
  • Carbohydrates: 0.3
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: pickle, dill, dressing, salad, homemade, vegan, vegetarian, gluten free