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This dill pickle vinaigrette is a simple salad dressing recipe made with leftover pickle juice. The ultimate dressing for pickle lovers! | @sinfulnutrition #sinfulnutrition #pickledressing #dillpicklerecipes

Dill Pickle Vinaigrette Dressing


  • Author: Sinful Nutrition
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: about 1 1/2 cups 1x

Description

This dill pickle vinaigrette is a simple salad dressing recipe made with leftover pickle juice. The ultimate dressing for pickle lovers!


Scale

Ingredients

  • 1 1/2 cups dill pickle juice
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried dill

Instructions

  1. Combine all ingredients in jar with lid.
  2. Shake to combine.
  3. Store in refrigerator for up to 2 weeks.

Notes

  • If using lower sodium pickle juice, you can add salt to taste.
  • Use fresh garlic and herbs by replacing the garlic powder with 1 clove of minced garlic and 2 teaspoons of chopped fresh dill.
  • Category: dressing
  • Method: no-cook
  • Cuisine: American

Keywords: pickle, dill, dressing, salad, homemade, vegan, vegetarian, gluten free