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Dill Pickle Baked French Fries Recipe -- A #healthy french fry for #pickle lovers! | @sinfulnutrition | #pickles | #frenchfries | #frenchfry | #dillpickle | #potatoes | #dillpickles | #glutenfree | #vegan | #vegetarian

Dill Pickle Baked French Fries


  • Author: Sinful Nutrition
  • Prep Time: 2 hours
  • Cook Time: 25 mins
  • Total Time: 2 hours 25 mins
  • Yield: 4-6 servings
  • Category: Sides

Ingredients

  • 2 lbs (about 2 large) russet potatoes
  • 3/4 cup dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon kosher salt

Instructions

  1. Rinse potatoes and pat dry. Cut into matchsticks, and set aside in a large bowl with cover.
  2. In a small saucepan, add pickle juice, garlic powder, and dill. Heat over medium flame until mixture begins to simmer.
  3. Remove from heat, and pour mixture over potatoes.
  4. Refrigerate 2-4 hours.
  5. Preheat oven to 450 degrees.
  6. Coat two baking sheets with cooking spray and set aside.
  7. Reserve 1/4 cup of the pickle juice mixture, and transfer potatoes to baking sheets.
  8. Bake fries for 25 minutes, flipping halfway through cooking.
  9. Add pickle juice to a spray bottle.
  10. Remove fries from oven, and spray with pickle juice.
  11. Sprinkle with salt and additional dill before serving.