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Dairy Free Penne Vodka in Pan

Dairy-Free Penne Vodka


  • Author: Emily Cooper
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

Dairy-Free Penne Vodka — A vegan-friendly and easy recipe made with hummus instead of heavy cream! This is soon to be one of your all-time favorite pasta sauces.


Scale

Ingredients

  • 1 pound whole wheat pasta*
  • 1/2 cup pasta water
  • 1 teaspoon olive oil
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1/4 cup vodka
  • 1 (15 ounce) can tomato puree
  • 1/4 teaspoon crushed red pepper flake
  • 3/4 cup Sabra sun-dried tomato hummus
  • salt, to taste
  • fresh parsley, chopped

Instructions

  1. Bring a large pot of water to a boil.
  2. Cook pasta according to package directions, and set aside. (reserve 1/2 cup pasta water before discarding)
  3. In a large skillet, heat oil over medium heat.
  4. Add minced shallot, and cook until softened, or about 3 minutes.
  5. Add minced garlic, and cook another 30 seconds.
  6. Remove pan from heat, and add vodka.
  7. Add pan back to heat, and reduce to low .
  8. Cook for an additional 2 minutes, then add tomato puree and red pepper flakes.
  9. Let sauce simmer for 5 minutes, and stir in hummus.
  10. Add pasta to pan, and mix to coat.
  11. Use pasta water, a couple tablespoons at a time if needed if sauce is too thick.
  12. Sprinkle with chopped parsley before serving.

Notes

  • can be substituted with gluten-free pasta if desired.
  • Category: Pasta
  • Method: Stove Top
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 526
  • Sugar: 4
  • Sodium: 336
  • Fat: 11
  • Saturated Fat: 1
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 103
  • Fiber: 14
  • Protein: 18
  • Cholesterol: 0

Keywords: vegan, penne, pasta, dairy free, main dish, dinner, vodka sauce