Calling all pickle lovers! A tangy and creamy dill pickle salad dressing recipe made with pickle juice, avocado, and olive oil.
- 1 1/2 cups dill pickle juice
- 1 ripe avocado
- 1/4 cup extra virgin olive oil
- In a food processor, combine avocado, and pickle juice. Run processor until smooth and creamy.
- With processor running on low, stream in olive oil through the chute until combined.
- Category: Dressings
Keywords: pickle, dill, salad, dressing, vegan, recipe