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Cornmeal Crusted Cilantro & Lime Haddock {GF}


  • 2 large haddock filets
  • 2-3 T yellow cornmeal
  • True Citrus Lime Garlic & Cilantro seasoning, to taste


  1. Preheat your oven to 375 degrees, and like a baking sheet with aluminum foil.
  2. Spray with nonstick spray and set aside.
  3. Combine cornmeal and seasoning in a bowl.
  4. Pat haddock filets dry with a paper towel.
  5. Sprinkle both sides of each filet with cornmeal mixtures to coat.
  6. Bake in preheated oven for 20-25 minutes, or until fish is fully cooked and flaky.
  • Cook Time: 25 mins
  • Category: Main Dish


  • Serving Size: 1 filet