• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sinful Nutrition

Healthy recipes on the cheap

  • About Me
    • Privacy Policy
  • Recipes
  • Work With Me
  • Cookbook
  • Contact

Christmas Stollen Recipe

December 2, 2019 by Emily Cooper 13 Comments

Jump to Recipe·Print Recipe
Easy Christmas Stollen Recipe Collage with Text Overlay
Easy Christmas Stollen Recipe with Text
Easy Christmas Stollen Recipe with Text Overlay
Easy Christmas Stollen Recipe Collage with Text

This easy Christmas Stollen Recipe is a hearty bread studded with dried fruit, chopped walnuts, and orange zest. The best holiday breakfast treat or even dessert!

Christmas Stollen Recipe on Cutting Board

This recipe was originally published in 2017, but has seen been updated.

I’m pretty new to the world of German-inspired Christmas recipes, but this one has stollen my heart. There, I did it. Not regrets.

If you like subtly sweet treats that are perfectly enjoyed with your favorite hot beverage, you have arrived. This IS the good place.

What makes this stollen delicious & healthy(ish)

  • white whole wheat flour
  • sugar
  • baking powder
  • salt
  • coconut oil (or butter)
  • unsweetened applesauce
  • low-fat cottage cheese
  • chopped dried plums
  • chopped walnuts
  • orange zest
  • almond extract
  • egg
  • powdered sugar (optional)

How to make this Christmas Stollen Recipe

Start by preheating your oven to 325°F, and lining a baking sheet with parchment paper, or coating with cooking spray and setting aside. In a large bowl, whisk together 2 1/3 cups of white whole wheat flour (you can also use all-purpose flour), 1/4 cup sugar, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Cut 1/4 cup of solid coconut oil (or butter) into the flour mixture until crumbly.

Stir in 1/4 cup unsweetened applesauce, 1 cup low-fat cottage cheese, 1/2 cup chopped dried plums (about 8 dried plums worth), 1/3 cup chopped walnuts, 1 teaspoon orange zest, 1 teaspoon almond extract, and 1 egg until just combined. Turn dough out onto a floured work surface, and knead 2-3 times. Use a rolling pin to roll out dough into an 8 by 12 inch oval.

Fold dough over lengthwise, and transfer to prepared baking sheet. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let cool completely on a wire cooling rack. Sprinkle with powdered sugar before serving if desired.

Easy Christmas Stollen Recipe Inspired by Good Housekeeping Cookbook

I drew inspiration for this recipe from the Good Housekeeping Cookbook, and made my own twists on it, such as swapping the ricotta for cottage cheese (since I eat it by the gallon), and using white whole wheat flour for more fiber.

Pro Tips

  • Only mix and knead until dough is just formed and held together. Mixing it too much can make it tough.
  • Swap out the plums and walnuts for whatever dried fruit and nuts you have on hand. Some ideas are dried cranberries or raisins, and chopped pecans or sliced almonds.

FAQS

How long does this keep for?

I find that it actually keeps best for 4 days before it starts to get stale. You can wrap and store in an airtight container in the freezer for up to 3 months if you have leftovers or want to extend the shelf life. You don’t need to refrigerate it, but can keep in an airtight container at room temperature.

Can I make it vegan?

I have not tried making a vegan version of this recipe, but do have some recommendations if you want to give it a shot. Use the coconut oil instead of butter, swap out the egg for a flax egg, and swap out the cottage cheese for a plant-based yogurt.

Money Saving Tips for this Christmas Stollen Recipe:

  • Buy store brand. Basic items such as flour, sugar, and baking powder are often less expensive when you use store brand instead of name brand with no flavor or quality differences.
  • Use individual cups. I normally tell you to buy in bulk, but this is an exception. Unless you go through a lot of applesauce, I find the cups to be a great way to avoid throwing a big container out if I don’t use it all.

more Christmas recipes:

Christmas Morning Breakfast Sandwiches

Healthy Cowboy Cookies

Savory Bread Pudding with Ham & Swiss

Did you make this recipe? Leave me a comment & rating to let me know how it came out!

Easy Christmas Stollen Recipe Cut on Board

Pin this to your Holidays board!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Easy Christmas Stollen Recipe Cut on Board

Christmas Stollen Recipe


  • Author: Emily Cooper, RDN
  • Prep Time: 15
  • Cook Time: 60 min
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

This easy Christmas Stollen Recipe is a hearty bread studded with dried fruit, chopped walnuts, and orange zest. The best holiday breakfast treat or even dessert! 


Scale

Ingredients

  • 2 1/3 cups white whole wheat flour (or all-purpose)
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil (or butter)
  • 1/4 cup unsweetened applesauce
  • 1 cup low-fat cottage cheese
  • 1/2 cup dried plums, chopped (about 8 plums)
  • 1/3 cup chopped walnuts
  • 1 teaspoon orange zest
  • 1 teaspoon almond extract
  • 1 egg
  • powdered sugar (optional)

Instructions

  1. Preheat oven to 325°F.
  2. Line a baking sheet with parchment paper or cooking spray. Set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. Cut coconut oil (or butter) into flour until crumbs are formed.
  5. Mix in remaining ingredients (except powdered sugar) until combined.
  6. On a lightly floured surface, knead down 2-3 times.
  7. With a rolling pin, roll out dough to a 12 by 8 inch oval.
  8. Fold over lengthwise, and transfer to prepared baking sheet.
  9. Bake 50-60 minutes, or until a toothpick inserted comes out clean.
  10. Let cool on a wire cooling rack, and sprinkle with confectioners sugar before serving.

Notes

* Nutrition information estimated. It may not be 100% accurate.

  • Category: Dessert
  • Method: Bake
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 8
  • Sodium: 119
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 4
  • Protein: 7
  • Cholesterol: 16

Keywords: holiday, christmas, bread, dessert, brunch, vegetarian

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

Filed Under: breads, Breakfast, Holidays, Snacks, Sweet Treats, Vegetarian Tagged With: bread, Breakfast, brunch, christmas, holidays, recipe, vegetarian

Previous Post: « 10 Minute Vegetarian Gravy
Next Post: Christmas Morning Breakfast Sandwiches »

Reader Interactions

Comments

  1. Becca | Rabbit Food Runner

    December 22, 2017 at 12:00 pm

    Where did you get vegan cottage cheese? I’ve never been able to find any…. otherwise I think the recipe is vegetarian?

    Reply
    • Emily Cooper

      December 22, 2017 at 12:14 pm

      Gah! You’re totally right! Thanks for catching that, all updated! 🙂

      Reply
  2. Meredith

    December 22, 2017 at 2:05 pm

    Ooh I love Christmas stollen and am so excited to make my own (dairy-free) version!!! Thank you for sharing this delicious looking recipe!

    Reply
  3. Serena Ball

    December 22, 2017 at 6:02 pm

    I have always wanted to make Stollen for Christmas. My German great aunt made it. Love this healthy version!

    Reply
  4. Kelly Jones

    December 23, 2017 at 9:35 am

    What a perfect cookbook for this challenge!! I hadn’t heard of this type of bread before. Sounds great!

    Reply
  5. Amy Gorin

    December 28, 2017 at 10:27 am

    Looks so delish!

    Reply
  6. Whitney E. RD

    December 28, 2017 at 2:54 pm

    I’d never heard of stollen before but it sounds delicious!

    Reply
  7. Jodi Robinson

    December 29, 2017 at 9:13 pm

    I’ve never tried Stollen before! It sounds yummy. Great with tea or coffee I imagine :).

    Reply
    • Emily Cooper

      December 30, 2017 at 3:27 pm

      Definitely a great pair for dipping in coffee!

      Reply
  8. Lauren O'connor

    December 31, 2017 at 1:46 pm

    Great swaps and helpful tips. Sounds like a great recipe. 😉

    Reply
  9. Abbie Gellman

    January 2, 2018 at 11:48 am

    Nice! Sounds delicious

    Reply
  10. Catherine Brown

    January 2, 2018 at 1:02 pm

    What a fun idea, and you tackled a difficult one for sure! Christmas Stollen is always so beautiful! Nice swaps. 😉

    Reply
  11. Lauren Harris-Pincus

    January 2, 2018 at 1:54 pm

    So cute, sounds delish.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube



Search

Grab Your Copy of My Book!

The Easy Superfoods Cookbook by Emily Cooper, RD Cover

Categories

Footer

Meet the Blogger

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

Recipes

Breakfast

Lunch/Dinner

Snacks

Dessert

Drinks

Pages

  • About Me
    • Privacy Policy
  • Contact
  • Cookbook
  • Recipes
  • Work With Me

Copyright © 2021 · Foodie Pro & The Genesis Framework

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy Policy