Christmas Morning Breakfast Sandwiches

These Christmas Breakfast Sandwiches are the perfect recipe for starting the holiday morning with! Fluffy cinnamon rolls filled with chicken apple sausage, fried eggs, and don’t forget the icing!

Can you say t-minus 2 WEEKS until Christmas?! Holy holly jolly jingle bells. Are you ready? I’m not ready. I mean I’m READY, but too soon, bro..too soon.

Know what I never think it’s too soon for?

BREAKFAST.

Especially epic, yolky sweet, savory breakfasts that are fit for jolly ol’ St. Nick. I always remember having the classic pop and bake cinnamon rolls on Christmas morning after tearing through the gifts under the tree in 10 minutes flat.

If the smell of cinnamon rolls baking doesn’t get your holiday senses tingling, you got another thing coming. The only thing is, that rush of pillowy carbs drenched in liquid sugar left me hungry for an actual meal, and a nap.

But since it’s not quite the holidays without a roll in one hand, and eggnog-spiked coffee in the other, I stuffed it full of savory sausage and egg in order to put my nap and next meal off for a a couple of hours.

Did Santa gift me a roll of Bounty this year? I’m gunna need some double duty plushness for this one.

Money Saving Tips for these Christmas Breakfast Sandwiches:

• Buy a larger package. For eggs that is. You get more for your $$$ if you buy a dozen or 18 pack vs only 6. Then you can make this savory bread pudding or a frittata for the morning too!

More Christmas Morning Recipes:

Christmas Stollen Recipe

Chocolate Peanut Butter Latte

Savory Bread Pudding with Ham and Swiss

Christmas Morning Breakfast Sandwiches

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★★★★★

5 from 1 reviews

• Author: Sinful Nutrition
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 6 servings 1x

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Description

These Christmas Breakfast Sandwiches are the perfect recipe for starting the holiday morning with! Fluffy cinnamon rolls filled with chicken apple sausage, fried eggs, and don’t forget the icing!

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Scale 1x2x3x

Ingredients

• 1 canister extra-large cinnamon rolls with icing
• 1 package (6 count) pre-cooked breakfast apple chicken sausage patties
• 6 eggs
• cooking spray

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Instructions

1. Preheat oven to 350 degrees.
2. Bake cinnamon rolls according to packaging.
3. While cinnamon rolls are baking, coat a large skillet with cooking spray.
4. Heat over medium heat, and add chicken sausage.
5. Brown on both sides, about 5 minutes each side.
6. Set cooked sausages on a paper towel lined plate, and set aside.
7. Coat pan with spray, and fry eggs to preferred doneness.
8. Remove cinnamon rolls from oven, and let cool on wire cooling rack.
9. Slice each cinnamon roll in half horizontally, leaving a small amount uncut.
10. Add a sausage patty and egg to each roll, and top with icing.

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Notes

• Don’t cut all the way through the cinnamon rolls when slicing for the sandwiches. This helps to keep them from falling apart.
• Use the extra large cinnamon rolls to make sure you have plenty of room for the good stuff inside.
• Prep the night ahead: Make each sandwich without adding the icing. Wrap each in foil, and reheat in a 350 degree oven for 10 minutes before serving. Drizzle each with icing before serving.

• Category: breakfast, holidays
• Method: baking
• Cuisine: american

Keywords: christmas, breakfast, holidays, sausage, sandwich, eggs

[Tweet “These sweet and savory #Christmas Morning #Breakfast Cinnamon Rolls are the ultimate holiday treat! #sinfulnutrition”]

Pin this to your ‘Christmas Recipes’ or ‘Breakfast’ boards!

Make it a great day!

What do you usually have for holiday mornings?

Sweet or savory breakfasts?