Print
AD | This Chocolate Peanut Butter Ice Cream Pie takes just 4 simple ingredients and 10 minutes to make! A non-dairy dessert, made with Häagen-Dazs Crunchy Peanut Butter Non-Dairy Trio Crispy Layers Frozen Dessert, that everyone can enjoy for the holidays. | @sinfulnutrition

Easy Chocolate Peanut Butter Ice Cream Pie {Dairy-Free}


  • Author: Sinful Nutrition
  • Prep Time: 2h 30 min
  • Total Time: 2h 30 min
  • Yield: 8 servings 1x

Description

This Chocolate Peanut Butter Ice Cream Pie takes just 4 simple ingredients and 10 minutes to make! A non-dairy dessert, made with Häagen-Dazs Crunchy Peanut Butter Non-Dairy Trio Crispy Layers Frozen Dessert, that everyone can enjoy for the holidays.


Scale

Ingredients

  • 1 chocolate graham cracker crust
  • 2 (14 oz ) cartons of Häagen-Dazs Crunchy Peanut Butter Non-Dairy TRIO CRISPY LAYERS frozen dessert
  • ½ cup mini dairy-free chocolate chips
  • ¼ cup natural creamy peanut butter

Instructions

  1. Let ice cream thaw on counter until softened.
  2. Spread evenly in graham cracker crust.
  3. Top with chocolate chips, and drizzle with peanut butter.
  4. Return to the freezer for at least 2 hours, or until firm.
  5. Cut evenly into 8 slices, and serve.

  • Category: dessert
  • Method: no-bake
  • Cuisine: american

Keywords: ice cream, non dairy, vegan, peanut butter, chocolate, dessert, holidays