This Chocolate Peanut Butter Ice Cream Pie takes just 4 simple ingredients and 10 minutes to make! A non-dairy and free from animal products dessert that everyone can enjoy for the holidays.
I don’t know about you, but when it comes to important decisions, I’m indecisive. Stocks or bonds. Health Insurance policies. Radio stations. Desserts. It’s all too much!
Oh, desserts. I would say I have a controlled sweet tooth. I always crave something sweet after a meal, but it takes only 1-2 bites to satisfy me. I’m the one who makes everyone else order dessert, just so I can have a bite of every option. The holidays are no exception. Mr. Rob is finally catching on to my games.
You should see me during the holidays. A sliver of each pie. A spoonful of each ice cream. A bite of fudge. Half a cookie. And a partridge in a pear tree. So I made the executive decision to help myself out.
And combine the best of the best in the dessert world into one.
Peanut butter, meet chocolate. Ice cream, meet pie. And they lived happily ever after.
If you know me, then you know I love two things: peanut butter and veggies…and sloths…and pugs. Okay four things, but that’s beside the point. I started the #OneMorePlant movement as a way to encourage others to add more plant-based foods into their everyday diet. I am not alone! Did you know that more than 1/3 of Americans say they are actively trying to incorporate more plant-based foods into their diet? *(Nielsen, 2017)
When I heard about the Non-Dairy Collection from Häagen-Dazs, especially the Crunchy Peanut Butter flavor, I knew I’d be all over that. The Häagen-Dazs Non-Dairy Collection leverages star ingredients (like cocoa butter and peanut butter) for a creamier and truer taste. Instead of substituting milk with almond milk, coconut milk, or soy milk, they use the fat from the core ingredient (like peanut butter) which is what gives it the “truer” taste.
As a dietitian and #OneMorePlant founder, I know how important planning, taste, and nutrition are when it comes to incorporating more plant-based foods into the diet. I love seeing more and more companies like Häagen-Dazs support this motion, and offer options for every type of diet and lifestyle out there that taste delicious, are simple, and are plant-based.
Even if you aren’t strictly vegan or vegetarian, Häagen-Dazs does have plenty of options to simply add more plant-based foods into your life. Now that’s some #OneMorePlant livin’!
Ice cream isn’t excluded either. Häagen-Dazs has rolled out 8 non-dairy varieties, and will be adding 2 MORE to the collection next year. If it’s anything like this Crunchy Peanut Butter Non-Dairy TRIO CRISPY LAYERS flavor, I am more than ready for 2019.
Money Saving Tips for this Chocolate Peanut Butter Ice Cream Pie:
- Shop the sales: I snagged a major deal on two of these pints, so take advantage of them when they come around!
- Use up old graham crackers: If you have a box of leftover chocolate graham crackers, use them up to make your own graham cracker crust.
This Chocolate Peanut Butter Ice Cream Pie takes just 4 simple ingredients and 10 minutes to make! A non-dairy dessert, made with Häagen-Dazs Crunchy Peanut Butter Non-Dairy Trio Crispy Layers Frozen Dessert, that everyone can enjoy for the holidays.
- 1 chocolate graham cracker crust
- 2 (14 oz ) cartons of Häagen-Dazs Crunchy Peanut Butter Non-Dairy TRIO CRISPY LAYERS frozen dessert
- ½ cup mini dairy-free chocolate chips
- ¼ cup natural creamy peanut butter
- Let ice cream thaw on counter until softened.
- Spread evenly in graham cracker crust.
- Top with chocolate chips, and drizzle with peanut butter.
- Return to the freezer for at least 2 hours, or until firm.
- Cut evenly into 8 slices, and serve.
Keywords: ice cream, non dairy, vegan, peanut butter, chocolate, dessert, holidays
Pin this recipe to your ‘Dessert’ board!
Make it a great day!
What’s your favorite way to add more plant foods into your diet?
Would you rather have pie or ice cream?
This is a sponsored post written by me on behalf of Häagen-Dazs.