Description
Enjoy the flavors of your favorite chocolate chip cookie dough at breakfast with these Chocolate Chip Cookie Dough Overnights. Make them with just a few simple ingredients, refrigerate overnight, and have your breakfast ready to go!
Ingredients
Units
Scale
- 1/2 cup oats
- 1/2 cup low-fat milk
- 1/4 cup low-fat plain Greek yogurt
- 1 teaspoon brown sugar
- 1 teaspoon vanilla
- pinch salt
- 1 tablespoon chocolate chips
Instructions
- In a bowl, combine oats, milk, yogurt, brown sugar, vanilla, salt and chocolate chips.
- Store in refrigerator uncovered overnight or at least 4 hours.
- When ready to eat, stir, and top with additional chocolate chips if desired.
Notes
nutrition information estimated.
- Prep Time: 7 min
- Refrigeration Time: 4 hours
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: full recipe
- Calories: 342
- Sugar: 18
- Sodium: 231
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 5
- Protein: 16
- Cholesterol: 10
Keywords: oatmeal, overnight oats, breakfast, cookie dough, vegetarian
