Description
This Chili Lime Watermelon Feta Salad recipe is the perfect no-cook side dish for any warm weather meal.
Ingredients
Units
Scale
- 8 cups cubed, seedless watermelon
- 8 ounces feta cheese, cubed
- 1 avocado, cubed
- 1 batch chili lime vinaigrette dressing
Instructions
- Add watermelon, feta and avocado to a large bowl.
- Pour in dressing.
- Toss until combined and serve immediately, or refrigerate for 1 hour.
Notes
nutrition information is estimated.
- If making ahead, omit avocado until ready to serve to prevent browning.
- Prep Time: 15 minutes
- Category: Appetizer, Salad, Side Dish
- Method: No-Cook
Nutrition
- Serving Size: 1 cup
- Calories: 227
- Sugar: 15
- Sodium: 421
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 7
- Cholesterol: 15
