This week's recipe was one I adapted from Lindsay over at The Lean Green Bean for Lentil Veggie Mac & Cheese. I didn't have any macaroni noodles, but had plenty of brown rice to spare. Kitchen experimentation initiated.
Delicious! This dish reminded me of shepherd's pie. I can't wait to eat this dish up which made quite the large amount of food. If I carried that pan around for a good bit I could have probably counted that as my workout too. I choose to eat it instead.Print
What meals did you make over the weekend?
What is one thing you are grateful for?