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burger burrito layered in hand

Cheeseburger Burrito with Dill Pickle Fries


Description

Cheeseburger Burrito Recipe -- Everything you know and love about a burger wrapped up in a flour tortilla, fries included!


Ingredients

Units Scale
  • 1 pound lean ground turkey
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  • 2 cups baked french fries (dill pickle fries recommended!)
  • 4 - 10” flour tortillas
  • preferred burger toppings (ketchup, mustard, lettuce, tomato, etc)

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add ground turkey, and cook for 6-8 minutes, or until cooked through and browned.
  3. Mix in Worcestershire sauce, and set aside.
  4. Lay flour tortilla on a clean working surface.
  5. Add 1/4 of ground turkey and cheddar cheese.
  6. Top with baked french fries, and preferred burger toppings.
  7. Roll together, and repeat with remaining three tortillas before serving.

Notes

  • Use preferred ground meat or meat alternate.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 burrito (without condiments)
  • Calories: 576
  • Sugar: 1
  • Sodium: 605
  • Fat: 22
  • Saturated Fat: 8
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 61
  • Fiber: 3
  • Protein: 32
  • Cholesterol: 100

Keywords: burger, burrito, turkey, sandwich, wrap, cheese