Description
This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast. Made right in a jar so it's ready to go first thing in the morning!
Ingredients
Units
Scale
- 1/2 cup oats*
- 1/2 cup plain Greek yogurt
- 1/2 cup skim or low-fat milk
- 1/4 cup shredded cheddar cheese
- 2 tablespoons fresh chopped herbs (basil, chive, parsley, etc)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in a bowl or jar.
- Cover and refrigerate overnight.
- Top with additional herbs or cheddar if desired and serve.
Notes
* use certified gluten-free oats if needed.
- Prep Time: 10 minutes
- Category: breakfast
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: Full recipe
- Calories: 365
- Sugar: 11
- Sodium: 866
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 26
- Cholesterol: 35
Keywords: savory, oats, cheddar, cheese, herbs, breakfast, whole grain, greek yogurt, vegetarian, gluten-free