Vegetarian
Emily Cooper, RDN has gathered a collection of recipes that are plant-based and vegetarian friendly, or with easy alterations and modifications to make them free of meat and poultry.
Emily Cooper,RDN is a nationally recognized nutrition expert and recipe developer with a focus on culinary nutrition and digital media. Emily’s heart belongs to the kitchen, where she is often found creating, perfecting, and sharing recipes, or spoon deep in a peanut butter jar.
Emily was born and raised in New England, but has also called Alabama and most recently New Jersey home. Beyond her professional work, Emily can be found practicing her yoga, trying meditation for the 18th time, and/or exploring new places of the world one bite at a time. Stay in touch with Emily on Twitter, Facebook, Instagram, and Pinterest.
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Kiwi Lime Pie In a Jar
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Healthy Cowboy Cookies (Vegan, GF)
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Maple Glazed Gingerbread Muesli Cookies [Vegan] + GIVEAWAY
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Bok Choy Slaw
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Vegetarian Mexican Lasagna
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5 Ways to Prevent Getting Sick this Winter
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Quick and Easy Vegetarian Pate
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Blueberry Lemon Basil Hand Pies
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High Protein Eggnog Smoothie
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Smoky Tempeh Vegan Stuffed Acorn Squash
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Vegan Eggnog Chia Pudding Recipe
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Simple Honey Lemon Vinaigrette Dressing
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Low-Carb Spinach Wrap
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Homemade Chocolate Peanut Butter Latte
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Carrot Cake Cream Cheese
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Healthy Snickerdoodle Cookie Bites
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Vegan Blood Orange Chai Tea Latte
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BBQ Lentil Bites
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Hawaiian Pineapple Smoothie Bowl
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Banana Bread Protein Balls
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Key Lime Pie Energy Bites
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Five Spice Roasted Sweet Potatoes
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Vegan Tempeh Taco Bowls
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Pecan Pie Rice Krispie Treats
