These healthy homemade pita chips are made right in the microwave! They only require two simple ingredients & 5 minutes to make into a crunchy, satisfying snack! I'm at it again. I'm beginning to think they were right with that "you can't have just one" talk when it comes to chips. Although, I have to give credit to my Mom for this recipe. After my homemade tortilla chips recipe, she came up with the idea of making homemade pita chips instead using the same method - THE MICROWAVE. You sure know how to make a food blogging daughter proud. Why This Recipe Works Microwaving these chips for a little longer actually makes them super crispy without having to turn on a oven.They can be made with just pita bread and oil, but adding salt and seasonings makes them a lot more ...
Vegetarian
Easy Basil Peach Mojito
This Basil Peach Mojito Recipe is a refreshing summer cocktail made with muddled peaches, fresh basil, and lime seltzer. Hi, my name is Emily and I like mojitos. I don't think I'm sharing any groundbreaking information with you, I have made my love for these bubbly drinks well-known. I mean, I even add them to my salads. Come on now. Why This Recipe Works These mojitos aren't made with a lot of sugar or sweeteners, so they have a nice balance of sweet and herbaceous flavor. Muddling the fruit gives them a natural sweetness, and enhances the flavor. Adding the seltzer before serving makes them bubbly and super refreshing. How To Make a Basil Peach Mojito: Start by filling 2 glasses with half a peach, sliced half a lime cut into wedges, sugar, and fresh basil. Muddle the mixture with a ...
Oven Baked Pizza Donuts
This Oven Baked Pizza Donut Recipe is made with buttermilk biscuits filled with melty cheese, warm marinara, and coated in seasoned parmesan. The ultimate treat for any pizza lover! This pizza donut recipe has been 4 years in the making. The same obscure little brain of mine that thought up this sweet potato burrito and dill pickle fries came up with the idea of making a jelly donut...but filled with cheese and warm marinara instead....four scores and seven years ago. It's about time we get that 'ish out into the world. Working at a bakery for 4+ years left me with a love/hate relationship with donuts. On the plus, I had donuts at my eating disposal, and tried every kind they had, BUT went home every night smelling like a stale fryolator. The honeymoon phase of loving donuts ...
