This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias This Easy Pumpkin Bread Recipe is made healthier with three simple ingredient swaps, and all in one bowl! Do you know what September is? Besides the unofficial kickoff to pumpkin spice latte season, it's also National Cholesterol Awareness Month! High cholesterol runs in my family, so I'm always mindful about adding more foods that can help lower cholesterol into my diet. Things like oats, beans, nuts, and lighter cooking oils. Olive oil may get the spotlight a lot of times, but did you know research has shown that Mazola® Corn Oil can help reduce cholesterol as much as 2x more than extra virgin olive oil? To learn ...
Snacks
Homemade Pumpkin Spice Muesli
Pumpkin Spice Homemade Muesli Recipe -- A healthy no-cook breakfast made with for fall with oats, pumpkin seeds, dried fruit , and pumpkin pie spice. Can be made both gluten-free and vegan-friendly! Truth be told I've never actually had a pumpkin spice latte from the bucks. Guess I'm not as basic as a hanes t-shirt after all. But I have had my fair share of pumped up pumpkin goodies on this little blog of mine, from s'mores, and dirt pie to martinis and chili, and now the newest pumpkin little to the clan, muesli. ...
Homemade Pita Chips in the Microwave (3 Flavor Variations)
These healthy homemade pita chips are made right in the microwave! They only require two simple ingredients & 5 minutes to make into a crunchy, satisfying snack! I'm at it again. I'm beginning to think they were right with that "you can't have just one" talk when it comes to chips. Although, I have to give credit to my Mom for this recipe. After my homemade tortilla chips recipe, she came up with the idea of making homemade pita chips instead using the same method - THE MICROWAVE. You sure know how to make a food blogging daughter proud. Why This Recipe Works Microwaving these chips for a little longer actually makes them super crispy without having to turn on a oven.They can be made with just pita bread and oil, but adding salt and seasonings makes them a lot more ...
