• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sinful Nutrition

Healthy recipes on the cheap

  • About Me
    • Privacy Policy
  • Recipes
  • Work With Me
  • Cookbook
  • Contact

Salads and Sandwiches

German Cauliflower Potato Salad

July 20, 2020 by Emily Cooper Leave a Comment

German Style Cauliflower Potato Salad with Plate and Fork

This German-style cauliflower potato salad recipe is quick and easy to make, vegan-friendly, and can be served warm or cold. One of my favorite summer side dishes! Is cauliflower still trendy, or am I dating myself? I need to look into c-flower's agent for the amount of hype around it. I still don't really get it, but what I do get is how versatile it is. Pizza? Check. Rice? Double Check. Potato Salad? Cheh to the eck.While I know I shouldn't exactly call this a potato salad, it just felt wrong not giving it the namesake. If it can be called rice and pizza, why can't it be called a potato? And so it stands. What makes this cauliflower potato salad delicious and healthy cauliflowerolive oilred oniongarlicwhite vinegarDijon mustardsaltpepperfresh chives How to make ...

Read More

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten-Free, Recipes, Salads and Sandwiches, Sides, Vegan, Vegetarian Tagged With: cauliflower, gluten free, salad, sides, vegan, vegetarian

BLT Panzanella Salad {Vegetarian-Friendly Option}

June 26, 2020 by Emily Cooper 5 Comments

BLT Panzanella Salad Recipe with Fork in Hand

BLT Panzanella Salad Recipe -- A deconstructed BLT sandwich made with bacon, toasted biscuit pieces, chopped romaine, sliced tomatoes, and a creamy buttermilk dressing. This summer-worthy salad can even be made vegetarian-friendly! If you've never used biscuits as croutons (which needs to change immediately), prepare to use biscuits as croutons a heckuva lot more this summer. And if salads aren't your thing, at least make a BLT on a biscuit and make me happy. What makes this BLT Panzanella Salad Recipe delicious romaine lettucetomatobiscuitsvegetable oilbacon (or tempeh bacon)plain Greek yogurtmayonnaisevinegarmilksalt & pepper How to Make this BLT Panzanella Salad Start by preheating your oven to 400°F. Cut 4 prepared biscuits into cubes, and spread evenly on a ...

Read More

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Recipes, Salads and Sandwiches, Vegetarian Tagged With: blt, bread, recipe, salad, vegetarian

Meal Prep Shredded BBQ Chicken Salad Bowls

August 5, 2019 by Emily Cooper 5 Comments

Meal Prep Containers of BBQ Chicken Salad

Meal Prep BBQ Chicken Salad Bowls -- A quick and easy meal to prep for the week ahead! Makes for a satisfying lunch or light dinner. This post was originally published in 2018, but has since been updated. Oh, meal prep. sigh. Who feels me? Here's the thing. I am an A+ student when it comes to the planning part. Like 12 post-it notes with the same grocery list kinda A+ student. The execution though? We're pushing a solid D+. Extra credit included. But, taking the extra 30 minutes to an hour to prep ahead some meals like these BBQ Chicken Salad Bowls for the week ahead saves me time, stress, and embarrassingly loud stomach rumbles at 3 o'clock. ...

Read More

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten-Free, Main Dish, Recipes, Salads and Sandwiches Tagged With: chicken, gluten free, lunch, meal prep, recipe, salad

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 11
  • Go to Next Page »

Primary Sidebar

Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube



Search

Grab Your Copy of My Book!

The Easy Superfoods Cookbook by Emily Cooper, RD Cover

Categories

Footer

Meet the Blogger

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

Recipes

Breakfast

Lunch/Dinner

Snacks

Dessert

Drinks

Pages

  • About Me
    • Privacy Policy
  • Contact
  • Cookbook
  • Recipes
  • Work With Me

Copyright © 2021 · Foodie Pro & The Genesis Framework

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy Policy