These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. I was compensated for my time. What words come to mind when I say Beef Wellington? Difficult? Impressive? Overwhelming? Expensive? Imma go with the default of d.) all the above, final answer. You know the million dollar answer? BITE SIZED. I don’t tell you much around these parts, but I love roast beef. So much so that it was an almost weekly ritual that my friend Ashley and I would hit up the local sub shop for a roast beef sub - light mayo, extra pickles, and lettuce for our entire high school ...
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Easy Chocolate Peanut Butter Ice Cream Pie {Dairy-Free}
This Chocolate Peanut Butter Ice Cream Pie takes just 4 simple ingredients and 10 minutes to make! A non-dairy and free from animal products dessert that everyone can enjoy for the holidays. This post is sponsored by Häagen-Dazs. I was compensated for my time. All opinions and thoughts are my own. Thanks for supporting brands that make Sinful Nutrition possible! I don’t know about you, but when it comes to important decisions, I’m indecisive. Stocks or bonds. Health Insurance policies. Radio stations. Desserts. It’s all too much! Oh, desserts. I would say I have a controlled sweet tooth. I always crave something sweet after a meal, but it takes only 1-2 bites to satisfy me. I’m the one who makes everyone else order dessert, just so I can have a bite of every option. The holidays are ...
Asian Collard Green Wraps with Chicken and Peanut Sauce
These Asian Collard Green Wraps are filled with a ginger soy chicken, fresh vegetables, and pineapple, and served with a tangy peanut sauce for dipping. A perfect recipe for a light lunch or satisfying snack! This post is sponsored by StarKist. Thanks for supporting brands that help make Sinful Nutrition possible! I think I'm still in denial that comfort food season is upon us. Like, maybe if I keep eating collard green wraps and salads, summer will come back, say it's sorry, and bring me an umbrella drink to live happily ever after in sunny and 75 bliss. Don't crush my dreams guys, it CAN happen. I think I'm still running on fumes post FNCE ( the annual Food & Nutrition conference for dietitians). Walking everywhere for 12 hours, on no sleep, and ...
