Vegan Lentil Cauliflower Tacos -- A simple and healthy plant-based recipe full of fiber, protein, veggies, and flavor! All made in one skillet in under 30 minutes! This recipe was originally posted in 2018, but has since been updated. Why we gotta limit happy to an hour? Why we gotta limit tacos to Tuesday? Let us enjoy tacos and margaritas for 3 hours on a Monday. Damn, I feel so liberated now. Don't get me wrong, I'm all about adding more veggies to every day, but I like my pizza to be pizza. And my rice to be starchy. So I bet you're wondering why the hell I'd make tacos with cauliflower after all this ranting is done with. It tastes good. What makes these cauliflower tacos delicious and healthy cauliflowerolive oilwater garliclentilschili powdercuminsmoked ...
Main Dish
Warm French Lentil Salad
This healthy Warm French Lentil Salad Recipe is vegan and gluten free & quick and easy to make. The tangy vinaigrette dressing makes it! This recipe was originally published in 2019, but has since been updated. While I didn't have a lentil in any way, shape, or form while in France, I did see Ina make it on Food Network, so it must be legit, and totally french, right? Instead of requiring the teardrop of a blessed virgin, and 27 year old olive oil from the hillsides of Tuscany, I downplayed Ina's original to an easy, satisfying, and inexpensive version of a warm French lentil salad recipe. Bon appetit. What makes this lentil salad delicious & healthy olive oilred wine vinegarDijon mustardHerbs de Provencesalt and peppergarliconioncarrotcooked lentilschopped ...
2 Ingredient Salmon Burgers
This 2 Ingredient Salmon Burger Recipe uses just canned salmon, an egg, and whatever spices you like to make an inexpensive and healthy dinner in just minutes. I'm currently typing this at 6 PM, and the sun is still beaming it's shiny little face. I'd like to call that the unofficial commencement of Spring. Hey, we may have a week or so more of winter technically, but I'm all about those positive vibes. Speaking of positivity, I'm positive I've mentioned and/or referenced to this salmon burger recipe a modest 100,000 times before without actually giving it a proper recipe post. I've only been making them weekly for 3+ years, so I guess it's time to finally give them some TLC. Is it just me, or do you feel 1000 times smarter when using and/or in a sentence? Even if it's something ...
