This Buffalo Chicken Lasagna Recipe is an easy dinner for any spicy food lover! Perfect for football season, game day, or any weekday. If you haven't taken a stab in the dark yet, I am quite the buffalo fan. Yet, I don't actually like spicy food. Or pasta for that matter. So why the hell am I making a buffalo chicken lasagna? Funny you should ask. Cuz I straight up love me some buffalo sauce. And lasagna. OH la-sag-na. What makes this buffalo chicken lasagna delicious: lasagna noodlescooked chickenbuffalo wing saucericotta cheeseeggmozzarella cheese How to make this lasagna Cook 9 lasagna noodles according to package instructions, and lay over the edge of the pot once cooked to prevent from sticking. Preheat your oven to 375°F. In a small bowl, mix together 1 (15 ...
Main Dish
Butternut Squash Shakshuka
Butternut Squash Shakshuka -- A healthy recipe with eggs poached in a spiced butternut squash sauce, and topped with feta and fresh herbs. A quick and easy vegetarian and gluten-free meal! This post was originally published in 2018, but has since been updated. Oh, shakshuka. I still don't know how to pronounce you. I'm only half sure I know how to spell you. But I sure as hell know how to eat you. With BREAD. Lotsa crusty (preferably sourdough) bread. Eggs in purgatory. Eggs in tomato sauce. Heaven on earth. Whatever you call it, this humble peasant dish has become a dear friend to my dinner, breakfast, brunch, and lunch plate. Why this recipe works The spiced squash makes a flavorful sauce for the eggs.Feta cheese adds a creamy and salty bite to the dish.Cooking it all ...
Smoky Tempeh Stuffed Acorn Squash
Smoky Tempeh Stuffed Acorn Squash Recipe -- A hearty vegan main dish that's one of my favorite healthy recipes for Thanksgiving and beyond. Being a vegetarian for 9 years always made Thanksgiving a little bit of a tease. Between the wafts of roasted turkey, boats of creamy gravy to slather on literally everything, and the fact that 75% of the dishes were made with chicken stock or with bacon may have pushed me to bend the veggie rules a wee bit for this one and holy food day of the year. However, I did try my best to not simply eat a plate full of mashed potatoes and stuffing for dinner, and actually make an entree worthy of sharing the table with the prized poultry. Why this recipe works: Adding some liquid smoke to the tempeh gives it that savory, meaty flavor. Baking the squash ...
