Smoky Tempeh Stuffed Acorn Squash -- A hearty vegan recipe that's perfect for your holiday meal or dinner! You won't even miss the meat! Hi friends! Can you believe we are already in Thanksgiving territory?! It's so funny how fast the flip switches the day after Halloween. I'm amongst those all eye roll emoji at all the holiday commercials between the Exorcist, and lighted trees next to the blow up ghosts on harleys. Thanksgiving however, is in da buildinggg! ...
Main Dish
Asian Collard Green Wraps with Chicken and Peanut Sauce
These Asian Collard Green Wraps are filled with a ginger soy chicken, fresh vegetables, and pineapple, and served with a tangy peanut sauce for dipping. A perfect recipe for a light lunch or satisfying snack! This post is sponsored by StarKist. Thanks for supporting brands that help make Sinful Nutrition possible! I think I'm still in denial that comfort food season is upon us. Like, maybe if I keep eating collard green wraps and salads, summer will come back, say it's sorry, and bring me an umbrella drink to live happily ever after in sunny and 75 bliss. Don't crush my dreams guys, it CAN happen. I think I'm still running on fumes post FNCE ( the annual Food & Nutrition conference for dietitians). Walking everywhere for 12 hours, on no sleep, and ...
Savory Bread Pudding with Ham and Swiss Cheese
This Savory Bread Pudding recipe made with hearty bread, ham, swiss cheese, and eggs is an easy make-ahead main dish for breakfast, brunch, or even dinner! By posting this recipe I am entering a recipe contest sponsored by Frick’s Quality Meats and am eligible to win prizes associated with the contest. I was not compensated for my time. Watch how to make this Ham & Swiss Savory Bread Pudding (45 sec) If you're a savory breakfast person, lemme see them hands. Put 'em up. Put 'em up. This breakfast recipe just got T-Pain up in the 'ish real quick. That's what happens when you get salty ham, creamy cheese, and bread, glorious bread together at one time. I am no stranger to the whole take a recipe, and make it savory game. My, oh my how my tastes have changed over the ...
