This Parmesan Peppercorn Greek Yogurt Dressing Recipe is an easy and healthy, gluten-free version of a classic creamy dressing perfect for a salad or a simple dip! I'm not usually one for creamy dressings...that is, until I tried parmesan peppercorn. It's got a bit more oomph than a ranch, so I like to refer to it as the PG-13 version of ranch. Making your own is easier, healthier, and done in as little as 5 minutes! What makes this parmesan peppercorn greek yogurt dressing healthy & delicious Greek yogurtLow-fat milkFresh garlicChopped parsleyGrated parmesan cheeseApple cider vinegarFreshly cracked pepperLemon juiceSalt How to make this dressing In a mixing bowl or mason jar, add in 1 1/2 cups of plain Greek yogurt, 3/4 cups of low-fat milk, 1 clove of ...
Gluten-Free
How to Make Frozen Smoothie Packs (Plus 4 Easy and Delicious Smoothie Pack Recipes
Learn how to make ahead frozen smoothie packs & 4 easy, healthy, and delicious smoothie pack recipes to stock your freezer with! I don't usually have time to make smoothies in the morning, but if I do, it's because of smoothie packs. Prepping all of the ingredients ahead of time, throwing them in a bag, and blending the next morning has made #smoothielife a heckuva lot easier. What makes these smoothie packs nutritious and delicious? mixed berriesmangopineapplespinachcaulifloweralmond milkchia seedsflax seedsstrong coffee How to make frozen smoothie packs Each of these make ahead smoothies are made in just about the same way, and follow the same ratio. Add 1 1/2 cups of frozen fruit, 1/2 cup frozen vegetables, and 1/2 tablespoon of chia seeds or ground flax to a ...
Easy 4 Ingredient Peanut Butter Blossom Cookies
These Easy Peanut Butter Blossom Cookies are made with just 4 simple ingredients, and ready in less than 30 minutes! A gluten-free cookie recipe perfect for the holidays! Why this recipe works: Letting the dough cool helps the cookies keep their shape.Since they use no flour, these cookies are naturally gluten-free.Rolling in sugar gives them their tell-tale crinkly texture. How to Make these 4 Ingredient Peanut Butter Blossom Cookies Start by preheating your oven to 350°F & lining a large baking sheet with parchment paper, or coating with nonstick spray. Set baking sheet aside, and mix together 1 cup of natural (the runny kind) creamy peanut butter, 1 egg, and 1 cup of sugar until combined. Stick bowl of dough into the freezer for 5 minutes, or if more time allows, ...
