This Basil Peach Mojito Recipe is a refreshing summer cocktail made with muddled peaches, fresh basil, and lime seltzer. Hi, my name is Emily and I like mojitos. I don't think I'm sharing any groundbreaking information with you, I have made my love for these bubbly drinks well-known. I mean, I even add them to my salads. Come on now. Why This Recipe Works These mojitos aren't made with a lot of sugar or sweeteners, so they have a nice balance of sweet and herbaceous flavor. Muddling the fruit gives them a natural sweetness, and enhances the flavor. Adding the seltzer before serving makes them bubbly and super refreshing. How To Make a Basil Peach Mojito: Start by filling 2 glasses with half a peach, sliced half a lime cut into wedges, sugar, and fresh basil. Muddle the mixture with a ...
Gluten-Free
Mint Chocolate Chip Iced Latte
Mint Chocolate Chip Iced Latte Recipe -- You're favorite ice cream flavor in iced coffee form! Made easy with fresh mint, almond milk, and all the chocolate you can handle! Happy Monday! Who's ready to paaaarrrrttaayyyy?!?!?! .....Said no one ever on a Monday morning. But I'm here to change that with something that should be a part of every Monday morning routine. A Iced Latte Recipe that tastes like ice cream. Why This Recipe Works It uses fresh mint to to infuse that refreshing taste into every sip. You can make it more or less sweet to your taste. The combination of strong coffee & cocoa is a killer combination. How to Make This Iced Latte Recipe Start by heating a cup of unsweetened vanilla almond milk in a small saucepan over low heat. Add 6 fresh mint leaves to the milk and ...
6 Ingredient Frozen Banana Split Pops
A recipe for healthy frozen banana pops that taste just like a banana split! Made with only 6 simple ingredients, and is a summer desserts for kids of all ages. If you don't have a banana split for dinner, is it even summer?It was my job, as a high schooler, to eat a banana split for dinner once a summer. I took my job very seriously, despite the bloat baby than ensued after a good pint of ice cream, syrupy fruit, and hot fudge that made its way to my stomach. Worth it. While annual banana splits may not be on my summer bucket list nowadays, I still have a soft space in my heart for that combo of flavors, textures, and all-around sweetness only a split can give one ice cream-lovin' girl. So I made a bit of a healthier version in the form of these healthy frozen banana pops ...
