Red Wine Sorbet -- A low sugar dessert made with three simple ingredients. The perfect cool, sweet treat for wine lovers! [ low-sugar, gluten-free ] It's Monday, pour me a fat glass of...sorbet?? That's right. Wine meet sorbet. Sorbet meet wine. Then comes wine sorbet in a baby carriage. Fall may be my favorite season, but summer foods have my heart and stomach wrapped around it's sun-kissed finger. Gimme all the salads, sangria, and sweet frozen treats. Alliterations are a year-round favorite of mine. ...
Gluten-Free
Vegetarian Grilled Portobello Mushroom Tacos
Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor from a balsamic and garlic marinade. (gluten-free, vegan option) I received a free copy of Sara Haas' cookbook in exchange for this post. I was not compensated for my time. All thoughts and opinions are my own. If you're not a taco fan, we can't be friends. I'm sorry. That's a non-negotiable in the requirements of my friendship. Loyalty. Make each other laugh. Must like tacos. Lovers of peanut butter and sarcasm strongly preferred. So when I got the chance to review fellow RD (and chef!) Sara Haas' ULTIMATE Taco Cookbook, I totally called shotgun as fast as possible. Did we just become best friends? Grilled portobellos are ...
Dill Pickle Baked French Fries
Dill Pickle Baked French Fries Recipe -- A healthy french fry for pickle lovers! No added oils or fats, and baked to crispy perfection. P.I.C.K.L.E -- do you know what that means? If you are a pickle lover, you'll understand. If you're not, you're probably not even reading this sentence right now. The limit does not exist when it comes to pickle-fying any and everything. As the saying goes, fries before guys. And I know I'm not only since of my most popular blog recipes is this dill pickle dressing, so I feel there is safety in numbers in this one too. If you've ever had malt vinegar on fries before, you can't roll your eyes too hard on this one. Pickle juice IS vinegar after all. Vinegar spiked with AWESOME...and dill. I actually got inspired by the first recipe I ...
