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Healthy recipes on the cheap

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Gluten-Free

Healthy Monster Cookies {No flour, Egg-free}

December 3, 2020 by Emily Cooper Leave a Comment

This Healthy Monster Cookie recipe takes just x ingredients to make, with no added flour, sugar, or oils! | @sinfulnutrition | #sinfulnutrition | #flourlesscookies | #healthycookies | #cookierecipe | #healthydesserts

This Healthy Monster Cookies recipe takes just 7 ingredients to make, with no added flour, sugar, or oils!  This post was originally published in 2018, but has since been updated. If you give a mouse a cookie, you best have at least 2 more on hand, because he's gunna want seconds. Especially if said cookies involve a bomb-diggity dog monster cookie recipe. Come on, follow me. What makes these healthy monster cookies delicious & healthy rolled oatscinnamon saltripe bananasvanillanatural peanut buttersemi-sweet chocolate chipsM&Ms How to make these monster cookies Start by preheating your oven to 350°F and lining a baking sheet with parchment paper, a silicone baking mat, or spraying with cooking spray. In a large bowl, combine 1 1/2 cup of rolled oats, 2 ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten-Free, Sweet Treats, Vegetarian Tagged With: chocolate, cookie, dessert, gluten free, oat, recipe, sweet, vegetarian

4 Ingredient Easy Peanut Butter Snickerdoodles

December 1, 2020 by Emily Cooper Leave a Comment

Easy Peanut Butter Snickerdoodles Stack on Plate

This easy peanut butter snickerdoodles recipe is made with just 4 simple ingredients! Homemade soft & gluten-free cookies have never been easier! Snickerdoodles make me think of Home Economics, circa 6th grade. We had a snickerdoodle making contest with the whole class, and was probably the first and last time I thought about s.doodles...Until now. My love for both all things peanut butter and cinnamon related, have finally made the love child I always knew needed to happen. What makes these peanut butter snickerdoodles delicious eggsugarpeanut buttercinnamon How to make these easy peanut butter snickerdoodle cookies Start by preheating your oven to 350°F and lining a large baking sheet with parchment paper. If you don't have parchment, you can leave the baking ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Holidays, Sweet Treats, Vegetarian Tagged With: cookie, dessert, gluten free, holidays, peanut butter, vegetarian

Slow Cooker Baked Sweet Potatoes

October 4, 2020 by Emily Cooper Leave a Comment

Slow Cooker Sweet Potatoes on Plate with Fork

How to make the best and easiest slow cooker baked sweet potatoes - no oven or clean up required! My favorite way to cook sweet potatoes! What makes these slow cooker sweet potatoes delicious and healthy sweet potatoesaluminum foilolive oil How to make these slow cooker baked sweet potatoes Start by washing sweet potatoes and drying completely. (I usually cook about 4 at a time, but you can do up to 6 if you have a large slow cooker) Prick each potato with a fork a few times, and place each on an individual sheet of aluminum foil. Drizzle each potato with about 1/2 teaspoon of olive oil, and rub over sweet potato completely. Wrap each potato with the aluminum foil, and place in your slow cooker. Cook potatoes on high for 4-5 hours, or on low for 8-10 hours, ...

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Filed Under: 10 Ingredients or Less, Gluten-Free, Sides, Slow Cooker and Instant Pot, Vegan, Vegetarian Tagged With: crockpot, gluten free, recipe, slow cooker, sweet potatoes, vegan, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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