Dill Pickle Baked French Fries Recipe -- A healthy, homemade french fry for pickle lovers! No added oils or fats, and oven baked to crispy perfection. If you are a pickle lover, you'll understand. If you're not, you're probably not even reading this sentence right now. The limit does not exist when it comes to pickle-fying any and everything. As the saying goes, fries before guys. What makes these pickle french fries delicious and healthy russet potatoesdill pickle juicegarlic powderdried dillkosher salt How to make this Dill Pickle Baked French Fries Recipe Rinse and pat dry 2 large russet potatoes, and cut into matchsticks. Set aside in a large bowl, and cover with a damp paper towel.Heat a small saucepan over medium heat. Add 3/4 cup of dill pickle juice, 1 ...
Gluten-Free
Homemade Tempeh Bacon
How to Make Homemade Tempeh Bacon -- An easy vegan recipe made in 15 minutes, no oven, or marinating time required! The perfect smoky and crispy addition to breakfast, a sandwich, salad, and more! Vegan Bacon. An oxymoron? An insult? Stroke of genius? I'll let you take your side. I'll be here eating my vegan bacon until you decide how your feel. What makes this tempeh bacon delicious & healthy tempehtamari or soy sauceapple cider vinegarmaple syrupsmoked paprikagarlic powderblack pepperliquid smoke (optional)cumin How to make this tempeh bacon In a shallow dish, combine 2 tablespoons tamari, or soy sauce (if not strictly gluten-free), 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 ...
Quick & Easy Homemade Mojito Vinaigrette Dressing
Mojito Vinaigrette Dressing Recipe -- A healthy, quick, and easy homemade salad dressing with all the flavors of a mojito! Made with lime juice, honey, and fresh chopped mint. Let's be real, I hardly ever actually make my own dressings, and just end up squirting half a bottle of mustard on some greens and calling it a day. So when I take the whole 2 minutes out of my day to shake some oil and vinegar in an old peanut butter jar, I make sure it lasts. Fill dat jar girl! This one though. It's tangy. A bit sweet. And da-da-dayum refreshing on some summer greenage. I wouldn't even put it pass me to slip some rum in here, and call it a cocktail. Go ahead and judge, I'll be getting buzzed off salad dressing instead. What makes this vinaigrette dressing recipe ...
