This 2 ingredient pumpkin pancake recipe is super easy to make, and requires no flour, oil, or refined sugar! A super simple breakfast for the fall season! Watch how to make this 2 Ingredient Pumpkin Pancake Recipe (1 min) "No weekend is complete until pancakes are served" - Me Seriously though. What is it about pancakes on a Sunday morning that makes them taste exponentially better? I know from firsthand experience that weekend pancakes taste far superior than Thursday morning pancakes. Further research needs to be conducted on why though. After seeing how much y'all loved my 2 Ingredient Sweet Potato Pancakes, I knew I had to do a version with everyone's favorite fall all-star. Despite the fact that it is still 80 degrees around these parts, my basic ...
Breakfast
Healthy Potato Breakfast Cookies
Having dessert for breakfast is possible with these delicious and healthy breakfast cookies made with whole grain oats, mashed potatoes, dried fruits, and seeds. {Vegan, Gluten-Free, Allergen-Free} By posting this recipe I am entering a recipe contest sponsored by Potatoes USA and am eligible to win prizes associated with the contest. I was not compensated for my time. If you're not having cookies for breakfast, you're doing life wrong. Hold up. A dietitian telling you to eat some snickerdoodles first thing in the morning? Something's wrong. HORRIBLY wrong with this picture. Until I tell you said cookies are made with whole grain oats, dried fruits, seeds, and potatoes. That's right, straight up taters. It's time to bring the simple spud to a world it's hash browned little ...
Vegetarian Breakfast Shepherd’s Pie
A vegetarian breakfast pie filled with eggs, kale, and creamy mashed potatoes for a hearty and satisfying meal. {Vegetarian, Gluten-Free} By posting this recipe I am entering a recipe contest sponsored by Potatoes USA and am eligible to win prizes associated with the contest. I was not compensated for my time. Now, you can't talk about comfort food or mashed potatoes without talking about shepherd's pie. If I was to eat my childhood in a non-creepy, non-cannibalistic way, it would be in the form of layered beef, corn, and mashed potatoes....and Kid's Cuisine. So I'm bringing this throwback into post-Y2K territory, and into the realm of my favorite meal of the day: BREAKFAST. I know that somewhere in the land of make-believe, there are such things as ...
