Mint Chocolate Chip Iced Latte Recipe -- You're favorite ice cream flavor in iced coffee form! Made easy with fresh mint, almond milk, and all the chocolate you can handle! Happy Monday! Who's ready to paaaarrrrttaayyyy?!?!?! .....Said no one ever on a Monday morning. But I'm here to change that with something that should be a part of every Monday morning routine. A Iced Latte Recipe that tastes like ice cream. Why This Recipe Works It uses fresh mint to to infuse that refreshing taste into every sip. You can make it more or less sweet to your taste. The combination of strong coffee & cocoa is a killer combination. How to Make This Iced Latte Recipe Start by heating a cup of unsweetened vanilla almond milk in a small saucepan over low heat. Add 6 fresh mint leaves to the milk and ...
Beverages
Watermelon Frosé (Frozen Rosé) Cocktail
Watermelon Frose Recipe-- A frozen rosé cocktail that is sure to be your new favorite summer cocktail! Made with no refined sugar or juice. Perfect for any summer party! Things that make Mondays better: Coffee. Sunshine. More coffee. COCKTAILS. Das right, cocktails. Raise your glasses, cuz it's about to get Recipe Redux in here! if you couldn't have guessed already, here's what this month's theme was: Cocktails and Mocktails for May Celebrations Showers and celebrations with friends abound this time of year. Show us your healthy, colorful drink concoctions for festivities like bridal showers and graduation celebrations. Ah yes. Nothing is better than welcoming a new life into the world, and starting another chapter of one (I seriously typed wine instead of one the first time. How many ...
Red Wine Sorbet
Red Wine Sorbet -- A low sugar dessert made with three simple ingredients. The perfect cool, sweet treat for wine lovers! [ low-sugar, gluten-free ] It's Monday, pour me a fat glass of...sorbet?? That's right. Wine meet sorbet. Sorbet meet wine. Then comes wine sorbet in a baby carriage. What makes this red wine sorbet delicious and healthy Red wineFrozen mixed berriesHoney How to make this wine sorbet Start by pouring 1 1/2 cups of red wine into an ice cube tray. I used a red blend, but any sweeter red wine will work. Add ice cube tray to freezer for at least 4 hours, or preferably overnight. Once frozen (they won't freeze all the way through), add wine cubes to a food processor, along with 3 cup of frozen mixed berries, and 2 1/2 tablespoons of honey. Blend ...
