Mint Chocolate Chip Iced Latte Recipe -- You're favorite ice cream flavor in iced coffee form! Made easy with fresh mint, almond milk, and all the chocolate you can handle! Happy Monday! Who's ready to paaaarrrrttaayyyy?!?!?! .....Said no one ever on a Monday morning. But I'm here to change that with something that should be a part of every Monday morning routine. A Iced Latte Recipe that tastes like ice cream. Why This Recipe Works It uses fresh mint to to infuse that refreshing taste into every sip. You can make it more or less sweet to your taste. The combination of strong coffee & cocoa is a killer combination. How to Make This Iced Latte Recipe Start by heating a cup of unsweetened vanilla almond milk in a small saucepan over low heat. Add 6 fresh mint leaves to the milk and ...
Beverages
Watermelon Frosé (Frozen Rosé) Cocktail
Watermelon Frosé Recipe-- A frozen rosé cocktail that is sure to be your new favorite summer cocktail! Made with no refined sugar or juice. Perfect for any summer party! I especially adore cocktails that involve wine, frosty cups, and summer fruits. I don't know exactly what the summer has planned for me, but I know that it is going to involve LOTS of these poolside. What makes this watermelon frose recipe delicious and healthy rosé winewatermelonlime juicelime seltzerwatermelon vodka (optional) How to Make This Watermelon Frose Recipe Start by pouring a 750 ml bottle or rosé wine evenly into 2 ice cube molds. Freeze for at least 4 hours or overnight. Wine will not freeze completely due to the alcohol content, but should be a firm-slushy texture. Add 3 cups of cubed ...
Red Wine Sorbet
Red Wine Sorbet -- A low sugar dessert made with three simple ingredients. The perfect cool, sweet treat for wine lovers! [ low-sugar, gluten-free ] It's Monday, pour me a fat glass of...sorbet?? That's right. Wine meet sorbet. Sorbet meet wine. Then comes wine sorbet in a baby carriage. What makes this red wine sorbet delicious and healthy Red wineFrozen mixed berriesHoney How to make this wine sorbet Start by pouring 1 1/2 cups of red wine into an ice cube tray. I used a red blend, but any sweeter red wine will work. Add ice cube tray to freezer for at least 4 hours, or preferably overnight. Once frozen (they won't freeze all the way through), add wine cubes to a food processor, along with 3 cup of frozen mixed berries, and 2 1/2 tablespoons of honey. Blend ...
