Baked Quinoa Arancini Recipe -- A healthy appetizer made with protein-rich quinoa and melty cheese. Love dipping them in warm marinara! Happy weekend-ing my gorgeous people! I briefly interrupt your coffee drinking and relaxation to bring you a well overdue recipe to the Sinful Nutrition blogosphere for this month's Recipe Redux! Here's what this month's theme entailed: Small Plates For Sunny Days Small bites are perfect for trying many different tastes. Take tapas style eating outside for al fresco dining or a simple picnic. Thankfully Mother Nature is finally warming up to the idea of spring around these parts, and I can take more of my eats and treats to one of my favorite spots in Portland. ...
Appetizers
10 Minute Chicken Caesar Soup
10 Minute Chicken Caesar Soup - Use up your leftover chicken to turn this salad classic into a slurp-able meal in minutes! I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time. Happy Saturday! I'm popping in late to my usual blog game on the blustery morning to bring you recipe part deux for the Progresso soup-er challenge! Since I went vegniverous with my Vegan Pad Thai Soup the first time around, I wanted beef.....errr poultry up my game for this round. Due to the process Progresso’s chefs use to simmer the real bones, Progresso Cooking ...
Vegan Pad Thai Soup
Vegan Pad Thai Soup -- Turning one of my favorite dishes into a healthy, veggie-packed soup! I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time. Hello to you my food loving friend! Hold on to your Thai-inspired knickers, because I got a soup that is about to blow yo mind. I'm Boom Clap happy to be working with Progresso's new line of premium cooking stocks, that will knock the socks off your next soup They're now available in grocery stores nationwide (in the soup aisle), and are made by simmering real bones, vegetables and herbs to create a flavor that’s ...
