Healthy Buffalo Chicken Sweet Potato Skins - A super simple recipe that is the perfect blend of sweet and spicy. Great for a game day appetizer or easy entertaining! We all know that football game watching is 5% about the ACTUAL game, and 95% about the food. Let's be real people. And you can't spell football with BUFFALO. Technically speaking, you can, but I'm all about those food metaphors, so we're gunna go with that. What makes these sweet potato skins healthy & delicious sweet potatoesrotisserie chickenbuffalo saucegarlic powdergreek yogurtgreen onions How to make these buffalo chicken sweet potato skins Start by preheating your oven to 400°F. Pierce three medium-sized sweet potatoes with a fork, wrap each in a paper towel, and microwave on high for 6 ...
Appetizers
Homemade Pita Chips in the Microwave (3 Flavor Variations)
These healthy homemade pita chips are made right in the microwave! They only require two simple ingredients & 5 minutes to make into a crunchy, satisfying snack! I'm at it again. I'm beginning to think they were right with that "you can't have just one" talk when it comes to chips. Although, I have to give credit to my Mom for this recipe. After my homemade tortilla chips recipe, she came up with the idea of making homemade pita chips instead using the same method - THE MICROWAVE. You sure know how to make a food blogging daughter proud. Why This Recipe Works Microwaving these chips for a little longer actually makes them super crispy without having to turn on a oven.They can be made with just pita bread and oil, but adding salt and seasonings makes them a lot more ...
Oven Baked Pizza Donuts
This Oven Baked Pizza Donut Recipe is made with buttermilk biscuits filled with melty cheese, warm marinara, and coated in seasoned parmesan. The ultimate treat for any pizza lover! This pizza donut recipe has been 4 years in the making. The same obscure little brain of mine that thought up this sweet potato burrito and dill pickle fries came up with the idea of making a jelly donut...but filled with cheese and warm marinara instead....four scores and seven years ago. It's about time we get that 'ish out into the world. Working at a bakery for 4+ years left me with a love/hate relationship with donuts. On the plus, I had donuts at my eating disposal, and tried every kind they had, BUT went home every night smelling like a stale fryolator. The honeymoon phase of loving donuts ...
