These healthy homemade pita chips are made right in the microwave! They only require two simple ingredients & 5 minutes to make into a crunchy, satisfying snack! I'm at it again. I'm beginning to think they were right with that "you can't have just one" talk when it comes to chips. Although, I have to give credit to my Mom for this recipe. After my homemade tortilla chips recipe, she came up with the idea of making homemade pita chips instead using the same method - THE MICROWAVE. You sure know how to make a food blogging daughter proud. Why This Recipe Works Microwaving these chips for a little longer actually makes them super crispy without having to turn on a oven.They can be made with just pita bread and oil, but adding salt and seasonings makes them a lot more ...
Appetizers
Oven Baked Pizza Donuts
This Oven Baked Pizza Donut Recipe is made with buttermilk biscuits filled with melty cheese, warm marinara, and coated in seasoned parmesan. The ultimate treat for any pizza lover! This pizza donut recipe has been 4 years in the making. The same obscure little brain of mine that thought up this sweet potato burrito and dill pickle fries came up with the idea of making a jelly donut...but filled with cheese and warm marinara instead....four scores and seven years ago. It's about time we get that 'ish out into the world. Working at a bakery for 4+ years left me with a love/hate relationship with donuts. On the plus, I had donuts at my eating disposal, and tried every kind they had, BUT went home every night smelling like a stale fryolator. The honeymoon phase of loving donuts ...
Roast Beef Wellington Bites with Horseradish Dipping Sauce
These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. I was compensated for my time. What words come to mind when I say Beef Wellington? Difficult? Impressive? Overwhelming? Expensive? Imma go with the default of d.) all the above, final answer. You know the million dollar answer? BITE SIZED. I don’t tell you much around these parts, but I love roast beef. So much so that it was an almost weekly ritual that my friend Ashley and I would hit up the local sub shop for a roast beef sub - light mayo, extra pickles, and lettuce for our entire high school ...
