BLT Panzanella Salad Recipe -- A deconstructed BLT sandwich made with bacon, toasted biscuit pieces, chopped romaine, sliced tomatoes, and a creamy buttermilk dressing. This summer-worthy salad can even be made vegetarian-friendly! If you've never used biscuits as croutons (which needs to change immediately), prepare to use biscuits as croutons a heckuva lot more this summer. And if salads aren't your thing, at least make a BLT on a biscuit and make me happy. What makes this BLT Panzanella Salad Recipe delicious romaine lettucetomatobiscuitsvegetable oilbacon (or tempeh bacon)plain Greek yogurtmayonnaisevinegarmilksalt & pepper How to Make this BLT Panzanella Salad Start by preheating your oven to 400°F. Cut 4 prepared biscuits into cubes, and spread evenly on a ...
30 Minutes or Less
Homemade Tempeh Bacon
How to Make Homemade Tempeh Bacon -- An easy vegan recipe made in 15 minutes, no oven, or marinating time required! The perfect smoky and crispy addition to breakfast, a sandwich, salad, and more! Vegan Bacon. An oxymoron? An insult? Stroke of genius? I'll let you take your side. I'll be here eating my vegan bacon until you decide how your feel. What makes this tempeh bacon delicious & healthy tempehtamari or soy sauceapple cider vinegarmaple syrupsmoked paprikagarlic powderblack pepperliquid smoke (optional)cumin How to make this tempeh bacon In a shallow dish, combine 2 tablespoons tamari, or soy sauce (if not strictly gluten-free), 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 ...
Quick & Easy Homemade Mojito Vinaigrette Dressing
Mojito Vinaigrette Dressing Recipe -- A healthy, quick, and easy homemade salad dressing with all the flavors of a mojito! Made with lime juice, honey, and fresh chopped mint. Let's be real, I hardly ever actually make my own dressings, and just end up squirting half a bottle of mustard on some greens and calling it a day. So when I take the whole 2 minutes out of my day to shake some oil and vinegar in an old peanut butter jar, I make sure it lasts. Fill dat jar girl! This one though. It's tangy. A bit sweet. And da-da-dayum refreshing on some summer greenage. I wouldn't even put it pass me to slip some rum in here, and call it a cocktail. Go ahead and judge, I'll be getting buzzed off salad dressing instead. What makes this vinaigrette dressing recipe ...
