This 2 Ingredient Salmon Burger Recipe uses just canned salmon, an egg, and whatever spices you like to make an inexpensive and healthy dinner in just minutes. I'm currently typing this at 6 PM, and the sun is still beaming it's shiny little face. I'd like to call that the unofficial commencement of Spring. Hey, we may have a week or so more of winter technically, but I'm all about those positive vibes. Speaking of positivity, I'm positive I've mentioned and/or referenced to this salmon burger recipe a modest 100,000 times before without actually giving it a proper recipe post. I've only been making them weekly for 3+ years, so I guess it's time to finally give them some TLC. Is it just me, or do you feel 1000 times smarter when using and/or in a sentence? Even if it's something ...
30 Minutes or Less
Dill Pickle Vinaigrette Dressing
This dill pickle vinaigrette is a simple salad dressing recipe made with leftover pickle juice. The ultimate dressing for pickle lovers! Where my pickle fans at?!?! Holla atcha girl.What do pickles, bacon, and Bon Jovi have in common?I get that this sounds like the opening to a really bad Dad joke, but I promise (or regret?) that it's not. What they do have in common though, is you either love 'em or you hate 'em. There's no in between when it comes to a kosher dill or JBJ. You can take the bacon and (please God) Bon Jovi, but the pickles...they're with me. You know that scene in Bridesmaids where Megan has a van full of puppies. Yeah, that's how I feel about pickles. So naturally, I try to incorporate them into anything and everything possible. A little piece of my soul ...
Sweet Potato Black Bean Burrito {Vegan, GF}
This sweet potato and black bean burrito uses the sweet potato skin instead of a tortilla for an easy, vegan & gluten-free meal packed full of flavor. Sweet potato game goin' STRONG. I really feel at this point, I should be the orange equivalent of Violet in Charlie & the Chocolate Factory when she turns into a blueberry...or I get lost amongst the oompah loompahs. Either way, my skin is turning a lighter shade of cheeto.Hashtag WORTH IT. First comes tacos, then comes marriage. Then comes burritos in a sweet potato carriage. I'm all about trimming down on food waste, and using sweet potato skins as a vehicle for more sweet and spicy action is my MO. These 'ritos are p-p-packed with: black beansbrown ricesalsaspinachcorn and sweet potato, but we already knew that, ...
