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Carrot Cake Overnight Oats in Jar with Spoon

Carrot Cake Overnight Oats


Description

These carrot cake overnight oats are quick and easy to make, and a healthier way to enjoy cake for breakfast!


Ingredients

Scale
  • 1 cup rolled oats
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup raisins
  • 3 tablespoons chopped pecans
  • pinch salt
  • 1/2 cup shredded carrot (about 1 medium carrot)
  • 1 cup low-fat milk
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla

Instructions

  1. In a mixing bowl, add oats, brown sugar. cinnamon, raisins, chopped pecans, and salt, and stir to combine.
  2. Add shredded carrot, milk, yogurt, and vanilla, and stir until fully combined.
  3. Transfer to 2 jars or containers with resealable lids, and refrigerate overnight.
  4. When ready to eat, sprinkle with extra cinnamon and chopped pecans if desired.
  • Prep Time: 5 min
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 411
  • Sugar: 24
  • Sodium: 118
  • Fat: 11
  • Saturated Fat: 1
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 64
  • Fiber: 8
  • Protein: 17
  • Cholesterol: 8

Keywords: oats, oatmeal, breakfast, recipe, make ahead