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Corned Beef & Cabbage Quesadilla -- A corned beef sandwich recipe made with your St. Patty's Day meal leftovers, swiss cheese, and tangy mustard pressed into pita bread. | @sinfulnutrition | AD | @toufayan

Corned Beef and Cabbage Quesadilla


  • Author: Sinful Nutrition
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 sandwich 1x

Description

A corned beef sandwich recipe made with your St. Patrick’s Day meal leftovers, swiss cheese, and tangy mustard pressed into pita bread. 


Scale

Ingredients

  • 1 Toufayan low-carb pita, or pita of choice
  • 3 slices cooked corned beef
  • 1/4 cup cooked green cabbage
  • 2 slices swiss cheese
  • 1 tablespoon yellow or brown mustard

Instructions

  1. Heat a large skillet over medium heat.*
  2. Carefully slice pita bread into top and bottom halves.
  3. Spread mustard on both slices of pita bread.
  4. Top one pieces of bread with a slice of swiss cheese.
  5. Add corned beef and cabbage.
  6. Top with remaining swiss cheese and other bread half.
  7. Heat in skillet for 2-3 minutes or until golden brown.
  8. Flip and cook for an additional 1-2 minutes.
  9. Cut in quarters and serve with additional mustard for dipping if desired.

Notes

*A panini or sandwich press can be used instead.

  • Category: sandwich
  • Method: stovetop
  • Cuisine: Irish

Keywords: corned beef, swiss cheese, pita bread, sandwich, st patricks day, quesadilla