clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Stuffed Peppers -- An easy and gluten-free dinner recipe that's perfect for football season! | @sinfulnutrition

Buffalo Chicken Stuffed Peppers

  • Author: Sinful Nutrition
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 servings 1x


  • 1 pound lean ground chicken
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 6 medium red bell peppers
  • 1 1/2 cups cooked rice
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • chopped parsley or green onion


  1. Preheat oven to 375 degrees.
  2. Slice the tops of the peppers off, and scoop out seeds and membranes. Set aside.
  3. In a large skillet over medium heat, add onion, garlic, and ground chicken. Cook until chicken is cooked through, and onion is softened.Set aside.
  4. Bring a pot of water to a boil, and add peppers for 2 minutes. Remove and stand upright in an 11×9 baking dish.
  5. Add cooked rice and buffalo sauce to cooked chicken. Stir to combine.
  6. Add mixture evenly amongst peppers, and cover with foil.
  7. Bake for 10 minutes, remove foil, and sprinkle each pepper with shredded cheese.
  8. Bake and additional 10 minutes, or until cheese is melted.
  9. Sprinkle each pepper with chopped parsley or green onion before serving.
  • Category: dinner, main dish, entree