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Buffalo Chicken Lasagna Slice on Plate

Buffalo Chicken Lasagna


  • Author: Emily Cooper, RDN
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Buffalo Chicken Lasagna Recipe is an easy dinner for any spicy food lover! Perfect for football season, game day, or any weekday.


Scale

Ingredients

  • 9 Lasagna Noodles
  • 1 lb cooked chicken, shredded
  • 1 (12 ounce) bottle buffalo wing sauce
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 egg
  • 2 cups part-skim shredded mozzarella cheese
  • chopped green onion, for garnish

Instructions

  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 375 degrees.
  3. In a small bowl, mix together ricotta, egg, and 1 cup of mozzarella cheese. Set aside.
  4. In a separate bowl, mix together shredded chicken 1 cup of buffalo sauce. Set aside.
  5. In a 14 x 10 glass baking dish spread half of remaining buffalo sauce to coat the bottom.
  6. Line with 3 lasagna noodles, and top with half of ricotta mixture, followed by 1/2 of chicken.
  7. Repeat once more, ending with remaining 3 lasagna noodles on top.
  8. Top with remaining buffalo sauce and 1 cup of mozzarella cheese.
  9. Cover with aluminum foil, and bake for 15 minutes.
  10. Turn oven up to 400 degrees, uncover, and bake for another 5-10 minutes, or until cheese is melted and browned.
  11. Let cool 10 minutes before serving, and garnish with chopped green onion if desired.

  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of recipe
  • Calories: 282
  • Sugar: 3
  • Sodium: 1540
  • Fat: 12
  • Saturated Fat: 6
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 23
  • Fiber: 1
  • Protein: 22
  • Cholesterol: 84

Keywords: buffalo sauce, chicken, lasagna, dinner, main dish, pasta