Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Lasagna Slice on Plate

Buffalo Chicken Lasagna


Description

This Buffalo Chicken Lasagna Recipe is an easy dinner for any spicy food lover! Perfect for football season, game day, or any weekday.


Ingredients

Scale
  • 9 Lasagna Noodles
  • 1 lb cooked chicken, shredded
  • 1 (12 ounce) bottle buffalo wing sauce
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 egg
  • 2 cups part-skim shredded mozzarella cheese
  • chopped green onion, for garnish

Instructions

  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 375 degrees.
  3. In a small bowl, mix together ricotta, egg, and 1 cup of mozzarella cheese. Set aside.
  4. In a separate bowl, mix together shredded chicken 1 cup of buffalo sauce. Set aside.
  5. In a 14 x 10 glass baking dish spread half of remaining buffalo sauce to coat the bottom.
  6. Line with 3 lasagna noodles, and top with half of ricotta mixture, followed by 1/2 of chicken.
  7. Repeat once more, ending with remaining 3 lasagna noodles on top.
  8. Top with remaining buffalo sauce and 1 cup of mozzarella cheese.
  9. Cover with aluminum foil, and bake for 15 minutes.
  10. Turn oven up to 400 degrees, uncover, and bake for another 5-10 minutes, or until cheese is melted and browned.
  11. Let cool 10 minutes before serving, and garnish with chopped green onion if desired.
  • Prep Time: 15
  • Cook Time: 25
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of recipe
  • Calories: 282
  • Sugar: 3
  • Sodium: 1540
  • Fat: 12
  • Saturated Fat: 6
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 23
  • Fiber: 1
  • Protein: 22
  • Cholesterol: 84

Keywords: buffalo sauce, chicken, lasagna, dinner, main dish, pasta