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Broccoli Cheddar Waffle Grilled Cheese

September 20, 2020 by Emily Cooper Leave a Comment

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Broccoli Cheddar Waffle Grilled Cheese with Text Overlay
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Broccoli Cheddar Waffle Grilled Cheese with Text Overlay
Broccoli Cheddar Waffle Grilled Cheese with Text

This Broccoli Cheddar Waffle Grilled Cheese is a super easy & fun recipe for the whole family. The best way to re-make this classic sandwich!

Broccoli Cheddar Waffle Grilled Cheese Overhead on Plate

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time.

Why is it that everything on a stick, mini, or made in a waffle maker tastes 10000% better? Whatever the reason, you can’t deny it. Making grilled cheese in a waffle maker is always a good idea. This classic is a simple, family-friendly recipe turned up a level & like always, budget-friendly!

What makes this Waffle Grilled Cheese delicious and healthy

  • whole wheat bread
  • Cabot sharp cheddar cheese
  • broccoli
  • garlic powder
  • black pepper

How to make this grilled cheese

Start by grating 2 ounces of Cabot sharp cheddar cheese and 1/4 cup of broccoli using a box grater. Add to a large bowl, and stir in 1/4 teaspoon of garlic powder, and 1/8 teaspoon of black pepper, or to taste.

Broccoli Cheddar Waffle Grilled Cheese Bowl of Ingredients

Heat a waffle iron over medium heat (about 350Β°F) and coat both top and bottom grates with non-stick cooking spray. Add 1 slice of whole wheat bread, and top with cheese mixture. Top with another slice of bread, and cook in waffle iron for 2-3 minutes, or until browned.

Broccoli Cheddar Waffle Grilled Cheese in Waffle Iron

Pro Tips

  • Shredding the broccoli on a box grater helps to cook it faster & more uniform in size.
  • If you want a more uniform texture, cut crusts off of bread before cooking.
  • Use the x4 feature in the recipe card below to make this fit for a family of four.

FAQs

Can you make this without a waffle iron?

You certainly can make this grilled cheese without the waffle component. (but won’t be as fun! πŸ™‚ ) Just spray a skillet with non-stick spray, heat over medium heat, and cook for 2-3 minutes on each side, or until browned and cheese is melted.

How long does this grilled cheese keep for?

This sandwich is best served fresh, and doesn’t keep it’s crispness if stored in the refrigerator. If you want to make it ahead of time, I suggest not cooking until ready to serve to achieve the best texture.

Broccoli Cheddar Waffle Grilled Cheese Stacked Close Up

Money-Saving Tips for this Broccoli Cheddar Grilled Cheese

Buy in bulk. If you use ingredients like the Cabot cheddar cheese, or whole wheat bread frequently, buy it in a larger package for a more cost-effective option.

more sandwich recipes:

Blueberry Basil & Goat Cheese Panini​​​​​​​​​​​​​​​​​​​​​

Black Pepper Turkey & Cranberry Sandwich

Basil Vegan BLT Sandwich

Did you make this recipe? Leave me a comment and a rating to let me know how it came out!

Broccoli Cheddar Waffle Grilled Cheese Stacked on Plate

Pin this to your Sandwich board!

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Broccoli Cheddar Waffle Grilled Cheese Overhead on Plate

Broccoli Cheddar Waffle Grilled Cheese


  • Author: Emily Cooper
  • Prep Time: 10
  • Cook Time: 3
  • Total Time: 13 minutes
  • Yield: 1 1x
  • Diet: Vegetarian
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Description

This Broccoli Cheddar Waffle Grilled Cheese is a super easy & fun recipe for the whole family. The best way to re-make this classic sandwich!


Ingredients

Scale
  • 2 slices whole wheat bread
  • 2 ounces Cabot sharp cheddar cheese, shredded
  • 1/4 cup broccoli, shredded
  • 1/4 teaspoon garlic powder
  • black pepper, to taste

Instructions

  1. In a large bowl, combine cheese, broccoli, garlic powder, and black pepper.
  2. Heat waffle iron to medium heat, and spray with non-stick cooking spray.
  3. Add 1 slice of bread to middle of waffle iron, and top with cheese mixture.
  4. Top with with remaining slice of bread, and cook in waffle iron for 2-3 minutes, or until browned and cheese is melted.
  • Category: Sandwich
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 410
  • Sugar: 6
  • Sodium: 708
  • Fat: 20
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 5
  • Protein: 23
  • Cholesterol: 60

Keywords: Cabot, cheddar, broccoli, cheese, sandwich, waffle iron

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Main Dish, Salads and Sandwiches, Vegetarian Tagged With: dinner, grilled cheese, lunch, sandwich, sponsored, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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