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Breakfast Salad Recipe with Blueberry Dijon Salad -- A healthy breakfast alternative with an addictive sweet and tangy dressing and buttered toast croutons! | @sinfulnutrition | vegetarian | dairy-free

Breakfast Salad with Blueberry Dijon Dressing


  • Author: Sinful Nutrition
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 1 salad 1x
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Ingredients

  • Salad:
  • 2 cups shredded romaine lettuce
  • 1/4 cup shredded carrots
  • 1/4 cup shredded red cabbage
  • 1/4 cup chopped tomatoes
  • 1 piece of buttered toast
  • 2 eggs, cooked to preference
  • Dressing:
  • 1 tablespoon olive oli
  • 1/4 cup frozen blueberries, thawed
  • 1 tablespoon maple syrup
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a small bowl, add thawed blueberries and olive oil.
  2. Mush together to help breakdown blueberries into smaller pieces.
  3. Whisk in remaining dressing ingredients, and set aside.
  4. Assemble salad by adding all vegetables to a large bowl.
  5. Chop buttered toast into square pieces, and add to salad.
  6. Top with prepared eggs, and drizzle with dressing.

  • Category: breakfast, salad, main dish