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Blueberry Basil & Goat Cheese Panini Sandwich

March 25, 2019 by Emily Cooper 41 Comments

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Blueberry Basil Goat Cheese Panini Sandwich with Text Overlay
Blueberry Basil and Goat Cheese Panini Sandwich Collage with Text Overlay
Blueberry Basil and Goat Cheese Panini Sandwich Collage with Text
Blueberry Basil and Goat Cheese Panini Sandwich with Text Overlay
Blueberry Basil and Goat Cheese Panini Sandwich with Text

Creamy goat cheese, wild blueberries, and fresh basil combine into this irresistibly easy Blueberry Basil & Goat Cheese Panini Sandwich. 

Blueberry Basil Panini Sandwich On Plate

this post was first published in 2016, but has since then been updated.

 It’s no mystery that 98.5% of the time, I am a salad girl. AKA pile leftovers, full on meals, the kitchen sink over a bed of greens…salad. Ever since I started dating married a guy that had dreams of opening a deli, sandwiches have since become our thing. Whenever we go exploring, or out for lunch, we’re looking for the place with the fattest, most impressive looking sandwiches. The best kind of all? Pressed sandwiches. WITH GOAT CHEESE.

What makes this panini sandwich delicious and healthy

  • whole wheat bread
  • goat cheese
  • frozen blueberries
  • fresh basil

How to make this sandwich

On two slices of whole wheat bread, spread an ounce of softened goat cheese on each. Top one slice with 1/2 cup frozen blueberries that have been thawed and drained, and sprinkle the other slice with 2 tablespoons of chopped fresh basil.

Open Faced Blueberry Basil Goat Cheese Panini Sandwich

Sandwich the slice with chopped basil on top of the slice topped with blueberries. Heat a panini press or large skillet to medium-high heat. Add sandwich, and cook for 5-7 minutes in a panini press (or 1-2 minutes per side in skillet) until golden brown. If cooking in a skillet, you can weigh down the sandwich with a heavy skillet, or plate topped with a large can to get the pressed effect.

Pro Tips:

  • Make sure goat cheese is softened to help it spread easier onto the bread.
  • You can also make this with fresh blueberries. I would smash 1/2 cup of fresh blueberries in small bowl before adding to bread.
  • To make vegan-friendly, use a vegan bread (not made with any eggs, dairy, or honey) and swap out goat cheese for a plant-based cream cheese.
Blueberry Basil Goat Cheese Panini Sandwich in Hand

FAQs

Can I make this panini sandwich with fresh blueberries?

Yes! Use the same amount of fresh blueberries as you would frozen. I would simply smash down in a small bowl before adding to your bread.

Can I make this without a panini press?

Yes! Most of the time, I don’t take the effort to break out my panini press to make this. Use a large skillet over medium-high heat, and cook each side for 1-2 minutes. To get the “press” I simply press down the sandwich with a cast iron skillet, but you can also do it with a plate and a heavy can.

Can I make this vegan-friendly?

Certainly. Make sure you are using a vegan-friendly bread (made without any dairy, eggs, or honey), and swap out the goat cheese with a plant-based cream cheese.

Blueberry Basil Goat Cheese Panini Sandwich on Plate

Money-Saving Tips for this Panini Sandwich:

  • Buy in bulk. Bigger bags of frozen blueberries, as well as whole goat cheese (non-crumbled) are more cost effective options.
  • Purchase a bunch. Pre-packed basil tends to be more expensive because of packaging. If you can buy a loose bunch, they tend to be less expensive.

Did you make this recipe? Leave me a comment & a rating to let me know how it came out!

more sandwich recipes:

Vegan Basil Tempeh BLT

The Ultimate Vegan Cheesesteak Sandwich

Grilled Apple and Cheddar Sandwich

Stacked Blueberry Basil Goat Cheese Panini Sandwich

Pin this to your Sandwiches board!

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Blueberry Basil Panini Sandwich On Plate

Blueberry Basil and Goat Cheese Panini Sandwich


★★★★★

5 from 2 reviews

  • Author: Emily Cooper, RDN
  • Total Time: 10 mins
  • Yield: 1 sandwich 1x
  • Diet: Vegetarian
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Description

Creamy goat cheese, wild blueberries, and fresh basil combine into this irresistibly easy and vegetarian-friendly Blueberry Basil & Goat Cheese Panini Sandwich.


Ingredients

Scale
  • 2 slices whole wheat bread
  • 1/2 cup frozen wild blueberries, thawed and drained (or fresh blueberries)
  • 2 ounces goat cheese, softened
  • 2 tablespoons fresh chopped basil

Instructions

  1. Preheat panini press or skillet to medium heat.
  2. Spread both slices of bread evenly with goat cheese.
  3. Top one slice with thawed and drained blueberries.
  4. Sprinkle with basil, and top with remaining bread.
  5. Spray skillet or press with cooking spray, and add sandwich.
  6. Cook for 1-2 minutes. If using skillet, flip sandwich and cook an additional 1-2 minutes, or until sandwich is golden brown.
  7. Remove from heat and serve.

Notes

* nutrition information estimated. 

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Sandwich
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 18
  • Sodium: 379
  • Fat: 13
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 6
  • Protein: 16
  • Cholesterol: 40

Keywords: Sandwich, Panini, Blueberry, Goat Cheese, Basil, Vegetarian, Lunch

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Salads and Sandwiches, Vegetarian Tagged With: goat cheese, lunch, recipe, sandwich, the recipe redux, vegetarian, wild blueberries

Previous Post: « Warm French Lentil Salad
Next Post: Lentil Cauliflower Tacos {Vegan, GF} »

Reader Interactions

Comments

  1. Sarah @ BucketListTummy

    April 21, 2016 at 8:08 am

    Can I just live in your kitchen pleeeease?

    Reply
    • Emily Cooper

      April 22, 2016 at 7:46 am

      It might get a little tight, but my kitchen is your kitchen. 🙂

      Reply
  2. Dietitian Jess

    April 21, 2016 at 8:26 am

    This is definitely unpredictable, and intriguing! I could eat goat cheese slathered on just about everything- sounds like an interesting combo I must try!

    Reply
    • Emily Cooper

      April 22, 2016 at 7:45 am

      Thanks Jess! I’m all about the interesting around here, but I am so glad I gave it a go!

      Reply
  3. Jenny Shea Rawn

    April 21, 2016 at 8:28 am

    This panini is calling me! We’ve been eating tons of wild bberries in our our house lately. This sandwich looks amazing! I just need to grab some basil.

    Reply
    • Emily Cooper

      April 22, 2016 at 7:44 am

      Perfect! Let me know what you think if you give it a try!

      Reply
  4. Jessica @ Nutritioulicious

    April 21, 2016 at 8:33 am

    omg this looks amazing! I absolutely love goat cheese and could this sandwich be any prettier?! Delish!

    Reply
    • Emily Cooper

      April 22, 2016 at 7:43 am

      Thanks Jessica! It looked even prettier when it was coming towards my mouth. 🙂

      Reply
  5. Jodi @ The Average RD

    April 21, 2016 at 9:27 am

    This is such an interesting combo! It makes a beautiful sandwich that I will have to try out:)

    Reply
  6. MJ

    April 21, 2016 at 9:28 am

    Oooo my mouth is wartering just dreaming of a bite of that tasty blueberry treat! Sinfuilllly delicious…Thanks for sharing

    Reply
  7. Serena

    April 21, 2016 at 10:01 am

    I’ve had goat cheese sammies…but never grilled. YUM! What a killer combo with fresh herbs and sweet berries!

    Reply
  8. Melanie

    April 21, 2016 at 12:53 pm

    This looks amazing! I love all sandwiches, so this is definitely going to be on my “to make right now” list! 🙂

    Reply
  9. Christina Bauer

    April 21, 2016 at 1:46 pm

    I am sooooo on board for a sweet and savory grilled cheese!!! Great idea 🙂

    Reply
    • Emily Cooper

      April 22, 2016 at 7:42 am

      Thanks Christina! Sweet and savory is definitely my jam (and cheese).

      Reply
  10. Beverley @ Born to Sweat

    April 21, 2016 at 1:49 pm

    this just looks so amazing! goat cheese would be great in a panini, it’s so creamy! plus with the blueberries – that’s just so smart! going to try this out next time i stock up on some bloobs

    Reply
    • Emily Cooper

      April 22, 2016 at 7:42 am

      A creamy panini indeed! 😀 Goat cheese makes my world go round.

      Reply
  11. Kim

    April 21, 2016 at 2:28 pm

    Oh man this looks so good!

    Reply
  12. anne

    April 21, 2016 at 2:36 pm

    This looks deliciuos! I love the combination of blueberries and goat cheese.

    Reply
  13. Maria

    April 21, 2016 at 9:14 pm

    This looks amazing! And surprisingly simple! I love this combination!!!

    Reply
  14. Michaela

    April 21, 2016 at 9:43 pm

    Such a beautiful recipe! Those blueberries look incredible

    Reply
  15. Aliah

    April 21, 2016 at 10:02 pm

    You have basically married all of my favorite things! I would have never thought to put blueberries on a sandwich but this looks incredible. Mmmm!

    ★★★★★

    Reply
    • Emily Cooper

      April 22, 2016 at 7:40 am

      It was definitely a game changer. Berries on ALL my sammies now! …Well maybe not every one, but you get where I’m goin. 😉

      Reply
  16. jennifer

    April 21, 2016 at 10:10 pm

    That is a thing of beauty! Bravo!

    Reply
  17. Tara | Treble in the Kitchen

    April 22, 2016 at 8:14 am

    Blueberry, basil and goat cheese?! Now there is a flavor combo I can get behind!

    Reply
  18. Rosey Rebecca

    April 22, 2016 at 7:34 pm

    Excuse me while I drool all over my keyboard. I’ll probably need about 12 of these.

    Reply
  19. Sarah @ The Fit Cookie

    April 23, 2016 at 11:23 am

    That panini looks absolutely fantastic!

    Reply
  20. Alexandra Caspero

    April 23, 2016 at 5:28 pm

    I love the combo of blueberry and basil! looks amazing, the perfect sandwich for spring!

    Reply
  21. Caitlin

    July 20, 2016 at 9:03 pm

    This was amazing=p Definitely adding it to my list of weekend summer lunches!

    Reply
    • Emily Cooper

      July 22, 2016 at 7:59 am

      Thanks so much Caitlin! Glad you enjoyed! 😀

      Reply
  22. Abbey Sharp

    April 8, 2019 at 4:44 pm

    Mmm blueberry and goat cheese is the best combo! Need to try this for lunch ASAP!

    Reply
  23. Deborah Brooks

    April 8, 2019 at 7:01 pm

    Ooh yes please! Perfect dinner for me. I love goat cheese

    Reply
  24. Angela Cardamone

    April 8, 2019 at 11:17 pm

    I make paninis at least once a week for the family, the love a good soup and sandwich combo! I can not wait to try this recipe, love the blueberry & basil combo!!

    Reply
  25. Stephanie McKercher

    April 9, 2019 at 9:25 am

    This sounds like the BEST sandwich! I love the combination of sweet and savory flavors. So good!!

    ★★★★★

    Reply
  26. Natalie

    April 9, 2019 at 2:44 pm

    I just must give this a try. It looks fantastic. I love goat cheese and curious to know how it pairs with blueberries. Sounds amazing.

    Reply

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Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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