Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Falafel Pizza with Lemon Tahini Tzatziki -- This healthy dinner recipe will change your falafel life! Served pizza-style topped with fresh veggies and herbs, and a creamy tzatziki sauce. | @sinfulnutrition | Vegetarian | Gluten-Free

Baked Falafel Pizza with Lemon Tahini Tzatziki


Ingredients

Units Scale
  • For Falafel:
  • 1 (28 ounce) can chickpeas, rinsed and drained
  • 1/2 cup diced red onion
  • 1/2 cup fresh parsley
  • 1/2 cup fresh cilantro
  • 3 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped red onion
  • chopped tomato
  • chopped cucumber
  • chopped fresh cilantro
  • crumbled feta
  • prepared tzatziki sauce
  • For Tzatziki Sauce:
  • 1 (6 ounce) container plain Siggi's skyr, or plain Greek yogurt
  • 1/4 English cucumber, deseeded and finely chopped
  • 2 tablespoons fresh dill
  • 1 clove garlic
  • 1 tablespoon tahini
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • salt and pepper, to taste

Instructions

  1. For Falafel:
  2. Preheat oven to 375°F.
  3. Add all falafel ingredients to the bowl of a food processor.
  4. Pulse 10-12 times, until mixture is combined, but not completely smooth.
  5. Grease a large oven-safe skillet with non-stick cooking spray.
  6. Pour falafel mixture into pan, spreading evenly.
  7. Bake 20-25 minutes, or until falafel is golden brown and crispy around edges.
  8. For tzatziki sauce:
  9. Deseed and chop cucumber.
  10. Strain excess water by squeezing in hands or with a cheesecloth.
  11. Add cucumber and remaining ingredients to the bowl of a food processor.
  12. Blend until smooth.
  13. To serve, top falafel pizza with chopped vegetables, herbs, feta cheese, and tzatziki sauce.
  14. Cut into wedges, and serve with spatula.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Dish