clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Baked Apple Oatmeal Cups -- A healthy breakfast recipe that is good enough for dessert! No refined sugar | vegan | gluten free | @sinfulnutrition

Slow Cooker Baked Apple Oatmeal Cups


Units Scale
  • 1/2 cup old fashioned oats*
  • 1 1/4 cups water
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 2 tablespoons maple syrup
  • 5 apples
  • 1/2 cup water


  1. In a small saucepan, add oats and water.
  2. Bring to a boil, and cook 3-5 minutes, or until thickened.
  3. Remove from heat, and stir in cinnamon, ginger, vanilla, walnuts, raisins, and maple syrup. Set aside.
  4. Remove core and seeds of each apple carefully with a pairing knife.
  5. Scoop out enough flesh to make room for oats.
  6. Pour 1/2 cup water in slow cooker pan.
  7. Add apples, and fill each with prepared oatmeal.
  8. Cook on high for 2 - 2 1/2 hours, or low for 4 hours until apples are softened.
  9. Top each with additional cinnamon, syrup, or Greek yogurt before serving


*use certified gluten-free oats if gluten-free.

  • Prep Time: 20 mins
  • Cook Time: 2 hours 30 mins
  • Category: breakfast